Beef steak with pasta. Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Carve steak into thin slices; keep warm. Add steak; cook and stir until browned.
Garnish with basil sprigs and bell pepper rings. This creamy pepper pasta with steak strips is the ultimate comfort food recipe. Tender strips of beef cooked together with mushroom, red onion, cream and peppercorns to make a delicious sauce.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, beef steak with pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef steak with pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef steak with pasta is something which I have loved my whole life. They’re fine and they look fantastic.
Add the tomato sauce, water, seasoning blend, thyme, pepper and vegetables. Carve steak into thin slices; keep warm. Add steak; cook and stir until browned.
To begin with this recipe, we must first prepare a few components. You can cook beef steak with pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak with pasta:
- {Prepare 4 of beef fillet.
- {Prepare 4 tbs of olive oil.
- {Take 1 tbsp of salt.
- {Prepare 1 tbs of freshly ground black pepper,.
- {Prepare 2 tablespoons of chopped fresh green chilli paste.
- {Make ready 1/4 cup of unsalted butter.
- {Prepare 4 cloves of garlic, minced.
- {Take 1 tbsp of kacha papaya.
- {Make ready 1/2 teaspoon of oregano.
- {Make ready 2 tbsp of lemon juice.
Place steak on a broiler pan. Prepare the pasta: Cook the pasta according to package instructions. Drain in a colander and rinse it under cold water to stop it from cooking any further. Cook the steak: Season the steak generously with salt and pepper on both sides.
Steps to make Beef steak with pasta:
- Add all ingredients on beef fillet. Place beef in a ziplock bag with Marinade and marinade it for 6 hours..
- Remove from the fridge 1 hour before cooking to bring to room temperature. Spray a grill pan with cooking oil spray Grill the steaks, flip the steak over so both sides get cooked thoroughly..
- Mashed potatoes: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher.slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste..
- PASTA: Cook pasta according to packaged directions. Melt butter in a medium sauce pan, add garlic. Cook for 1 minute over medium heat.add salt, b peper Add 2 tbsp "Tabasco Sauce" or hot chilli sauce.
- Add flour 1tbsp 3tbs milk and cook for an additional minute, stirring constantly. Cook until sauce boils and thickens. Add pasts in it n cook again for 5mints.. serve with veggies🍝🍡🍢.
Drain the pasta, toss with the tomato mixture. Serve steak and pasta together immediately and enjoy! Pairs spectacularly with a glass of good red wine. Generally, most pasta sauces will pair perfectly well with most common pasta types, like spaghetti, fettuccine, linguine, penne / ziti, macaroni, shells etc. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle.
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