Mongolian beef. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved.
When you combine the cornstarch with the beef, this gives it the distinct crunch on the outside and tender inside. Tips and Tricks for making the perfect Mongolian beef: Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender.
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mongolian beef is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mongolian beef is something which I have loved my entire life. They are fine and they look fantastic.
Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mongolian beef:
- {Make ready 1 1/2 lb. of Flank steak, sliced thin.
- {Prepare 1/4 C. of Cornstarch or Masa.
- {Get 3 Tbsp. of Vegetable oil.
- {Make ready 1/2 C. of Soy sauce.
- {Prepare 1/2 C. of Brown sugar.
- {Make ready 1/4 C. of Water.
- {Get 1 tsp. of Ginger, minced.
- {Get 3 of Garlic cloves, minced.
- {Prepare 1/2 tsp. of Red pepper flakes.
- {Take 6-7 of green onions, sliced.
- {Prepare 3 C. of Long grain white rice.
Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout.
Instructions to make Mongolian beef:
- In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
- Cook rice according to package directions..
- Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
- In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
- Toss with green onions and sprinkle on red pepper flakes. Serve over rice..
The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it. Homemade Mongolian Beef loaded with tender garlic-scented beef, a sweet and salty brown sauce, and tons of crisp scallions for color and crunch. I serve it up on a bed of fluffy jasmine rice, and this recipe has quickly become a weekly staple around here! Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor.
So that is going to wrap it up for this exceptional food mongolian beef recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!