Steak With Gravy. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter.
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak with gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steak With Gravy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steak With Gravy is something which I have loved my entire life.
In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter.
To begin with this recipe, we must first prepare a few components. You can cook steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak With Gravy:
- {Get of Steak.
- {Prepare 1 lb of Ground beef.
- {Prepare 1 of Egg.
- {Take 1/4 cup of Breadcrumbs.
- {Make ready 1/2 tsp of Salt.
- {Get 1 of Pepper.
- {Get 1/2 tsp of Onion powder.
- {Get 1/2 tsp of Garlic powder.
- {Take 2 tbsp of Olive oil.
- {Take 1 cup of Thinly sliced onions.
- {Take 1 tsp of Worcestershire sauce.
- {Take of Gravy.
- {Take 2 tbsp of Flour.
- {Make ready 1 1/2 cup of Beef broth.
- {Make ready 1 tbsp of And a splash of cooking sherry.
- {Get 1 of Salt and pepper.
Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable.
Steps to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..
Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts. I like to use round steak to make this beef and gravy recipe because it's lean and easy to cut into individual serving pieces. Cube Steaks with Gravy Tips What is cube steak? Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.
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