Beek Steak Softened with Yogurt. Great recipe for Beek Steak Softened with Yogurt. I saw on TV that lean beef is good for muscle building and burning fat, and there happened to be a lot of beef steak piled up on sale, so I tried making this. It doesn't have the softness of marbled beef, but it's got a good texture and flavor..
Place steaks on a sheet pan and season with salt and pepper. Marinate Eye of Round Steaks in a smoky yogurt marinade to give your beef a Mediterranean taste. Seal the bag with a lot of air in it and shake up the bag or rotate the contents to get all of the steak tips covered in the marinade.
Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beek steak softened with yogurt. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Great recipe for Beek Steak Softened with Yogurt. I saw on TV that lean beef is good for muscle building and burning fat, and there happened to be a lot of beef steak piled up on sale, so I tried making this. It doesn't have the softness of marbled beef, but it's got a good texture and flavor..
To begin with this recipe, we have to prepare a few components. You can have beek steak softened with yogurt using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beek Steak Softened with Yogurt:
- {Take 600 grams of Beef Steak.
- {Take 4 tbsp of Yogurt.
- {Get 1 dash of Salt and pepper.
- {Get 1 of Garlic powder.
- {Make ready 1 of Vegetable oil.
- {Make ready of Accompanying vegetables.
- {Make ready 20 of Frozen Broccoli.
- {Make ready 1 of Onion.
Put the yogurt into a bowl, along with half of the sweet corn quantity, shredded carrot, and the olive oil. In a skillet, heat a tablespoon of vegetable oil. Directions Add the Greek yogurt, garlic, salt, pepper, and vegetable oil to a mixing bowl and then add the flank steak, coating the sides. RETURN skillet with mushrooms and sauce to heat; stir in reserved browned beef and any juices.
Steps to make Beek Steak Softened with Yogurt:
- Cut the steak into easy-to-marinate pieces. Apply yogurt to both sides and allow to marinate for at least 30 minutes..
- Add oil to a heated frying pan, and add the beef as-is. Sprinkle over some salt, pepper, and garlic powder..
- Turn over, and cook both sides well..
- Remove the meat and place on a cutting board. Cook the onions in the remaining oil and sauces until they wilt..
- Cut the meat into bite-sized pieces. Serve together with the frozen broccoli, heated in the microwave, and the onions..
When heated through, turn off heat under pan and add yogurt and dill, stirring until well blended. Taste and add additional salt and pepper if needed. Cover the bowl with plastic wrap and refrigerate until ready to serve. Which kind of yogurt would you like in the recipe? Plain Yogurt Any Type of Yogurt.
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