Black pepper beef steak. Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper beef steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Black Pepper Beef Easy black pepper beef with beef, black pepper and onion. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
Black pepper beef steak is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black pepper beef steak is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Black pepper beef steak:
- {Take 1/2 kg of under cut beef fillets.
- {Make ready of For beef Merinate ingd.
- {Make ready 2 tsp of black pepper.
- {Get 2 tsp of salt.
- {Prepare 1 tsp of meat tendelizer(optional).
- {Make ready 1 tbsp of mustard paste.
- {Prepare 2 tsp of Worcester shire sauce.
- {Make ready 1 tbsp of oil.
- {Get 1 tbsp of crushed garlic.
- {Prepare 1 of _2tsp hp sauce.
- {Take of For side line 🥔🧅🥕🥦.
- {Take 1 of cupPeas.
- {Prepare ,1 of big carrots.
- {Make ready of Some beans or Broccoli.
- {Prepare 1 of onion.
- {Take of Salt and black pepper.
- {Make ready of For mashed potatoes.
- {Make ready 2 of big potatoes.
- {Take of Salt and pepper.
- {Get 2 of _4tbsp butter.
- {Make ready 2 tbsp of cream.
- {Prepare 1 tsp of or more parsley.
- {Get 1 tsp of garlic powder.
- {Get of For Steak sauce.
- {Get 2 tbsp of butter.
- {Prepare 2 tbsp of All-purpose flour (maida).
- {Get 1 tbsp of crushed garlic.
- {Make ready of Salt and pepper.
- {Get 1/2 of beef or chicken stock.
- {Make ready 1/4 cup of cream.
Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Black Pepper Beef is one of my favorite recipes in the cookbook as I love the combination of bell pepper and black pepper in Chinese stir-fries.
Steps to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break..
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours.
- Heat a grill pan with little oil and put these steaks.
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it..
- Cook on high heat on both sides for few mins.
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder..
- Boil all vegetables add salt and black pepper.
- In the same pan used for Steak add onions and butter and caramelise them and take out.
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready.
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes..
These two ingredients, coupled with the right cut of beef—I like beef tenderloin, flank steak or flap meat—will often guarantee a successful dish. Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. Place chopped garlic and a pinch of salt in a mortar and mash with pestle until pastelike. Add tomato paste; mash until blended.
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