Brad's bacon garlic pub burger. Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli.
Today I review the NEW Garlic Butter Bacon Burger from Sonic! I love all kinds of burgers whether they're smashed thin on a griddle, steamed, grilled, fast food style, multi-layered, singly patty, or big hefty pub style burgers. There's a burger for every mood and sometimes that mood calls for a comforting monster of a burger.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's bacon garlic pub burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's bacon garlic pub burger is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Brad's bacon garlic pub burger is something which I have loved my whole life.
Great recipe for Brad's bacon garlic pub burger. I felt like having a super messy burger. Adding chopped bacon and gouda cheese to the patties, piling on sautéed bacon onions and mushrooms, and topping with deli mustard beer cheese sauce French fried onions and spicy deli.
To begin with this particular recipe, we must prepare a few components. You can cook brad's bacon garlic pub burger using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's bacon garlic pub burger:
- {Get of For the beef.
- {Get 3 lbs of 80/20 ground beef.
- {Take 1/2 lb of minced bacon.
- {Get 6 oz of gouda cheese, small cubes.
- {Take 2 tbs of Montreal steak seasoning.
- {Take 2 tsp of black pepper.
- {Take 4 cloves of minced garlic.
- {Get 1 tsp of kosher salt.
- {Make ready 3 tbs of worchestershire sauce.
- {Prepare 3 tbs of red wine vinegar.
- {Prepare 24 oz of pale ale or pilsner beer, divided.
- {Get of For the beer cheese sauce.
- {Make ready 1 of lg package Velveeta or other American cheese.
- {Take 1/4 cup of milk.
- {Make ready 1/4 cup of beer.
- {Get 1 tsp of smoked paprika.
- {Get of Ingredients to caramelize.
- {Take 1/2 lb of chopped bacon.
- {Get 1 of lg red onion, sliced.
- {Take 1/2 lb of crimini mushrooms, sliced.
- {Make ready 3 cloves of garlic, minced.
- {Prepare 1/4 cup of white wine.
- {Get of Other ingredients.
- {Get of Brioche or onion buns, toasted.
- {Get of Deli mustard.
- {Make ready of French fried onions.
- {Get of Kosher dill spicy pickles, use quality pickles. Not cheap ones.
Making a delicious, tender, and juicy burger isn't hard. Garlic Butter Bacon Burger takes your typical bacon cheeseburger and sears garlic butter on the patty for a stupidly rich flavor. I mean, come on, it's bacon, burger, cheese, butter, and. Because burgers are SO versatile and easy to make, they are made quite often around here!
Steps to make Brad's bacon garlic pub burger:
- Mix all ingredients for the burger patties except for the beer in a large mixing bowl. Mix well. Cover with plastic wrap and set aside 30 minutes..
- After 30 minutes, form into 8 patties and put on a plate..
- Heat 2 lg frying pans on medium heat. In one, add all the ingredients to caramelize except the garlic and wine. Stir often.. In the other, place 4 patties. Fry patties until browning on both sides. Add 1/2 cup beer and cover to steam the patties. This will make sure the cook in the middle. Clean pan, and Repeat with the 4 remaining patties.
- At the same time, in a saucepot, add all ingredients for the beer cheese sauce. Turn on medium low and cover. Stir often until everything is melted through. Switch to low heat to hold..
- When onion mixture is caramized. Add garlic. Cook 2 minutes. Then add wine deglaze pan. Simmer until liquid evaporates..
- Plate toasted buns. Spread with deli mustard. Add a patty. Then sautéed mixture. Next cheese sauce, fried onions, and pickles. Grab a fork and serve immediately. This one is a mess… enjoy..
This particular burger is all about bacon, parmesan cheese, and garlic, some of my favorite flavors! Combine this trio of fabulous flavors with a burger on a pretzel roll and you have yourself a juicy burger worth salivating over. Top with two pieces of the quartered cheddar cheese and remove to a clean plate. Toast the pretzel buns halves for a few minutes until golden. Top each bottom bun with a burger, bacon, a slice of tomato and lettuce.
So that is going to wrap this up with this special food brad's bacon garlic pub burger recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!