Vietnamese beef stew (Bo Kho). Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different.
Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. Bo Kho is the Vietnamese version of beef stew. Kho is the Vietnamese word for braise because you essentially braise the beef in this stew.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese beef stew (bo kho). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different.
Vietnamese beef stew (Bo Kho) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vietnamese beef stew (Bo Kho) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese beef stew (Bo Kho):
- {Get 500 g of beef cubes (preferably the one with some marbling).
- {Take 2 tsp of tsp sugar.
- {Prepare 1/2 tsp of chicken stock powder (can be skipped).
- {Make ready 1 tsp of five spice.
- {Prepare 1 tbsp of minced garlic.
- {Make ready 1/2 tbsp of grated ginger.
- {Take 1 tbsp of soy sauce.
- {Take 2-3 stalk of lemongrass (smashed and cut into 2-3 pieces).
- {Get 2-3 of star anise.
- {Take 1/2 tsp of cinnamon powder (or 1 stick).
- {Prepare 2 tbsp of tomato paste.
- {Make ready 170 ml of (1/2 a can) coconut water.
- {Make ready 3-4 of carrots (cut to chunks).
- {Get 2 cups of water/beef stock.
- {Take 1/4 tsp of pepper (or to your liking).
- {Prepare 1 tbsp of oyster sauce (optional).
- {Get 2 tbsp of oil.
It has all the ingredients of American beef stew plus daikon, lemongrass, some Asian spices, and fish sauce. It is also more watery than American beef stew. Vietnamese Bo Kho is a cooking technique in Vietnamese cuisine meaning "to braise", "to stew", or "to simmer with beef. Other proteins that can be "kho" include fish, shrimp, poultry, pork, beef, or fried tofu.
Instructions to make Vietnamese beef stew (Bo Kho):
- Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
- Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
- Stir in beef cubes and brown the beef..
- Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
- If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
- Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.
Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. It's not very different from our traditional European-style beef stew. The main difference is the Vietnamese take on herbs and aroma. Instead of herbs like thyme or rosemary, the local cooks use star anise, lemongrass and cinnamon to make the Bò Kho stew uniquely Vietnamese. Bò Kho is a popular national classic Vietnamese Beef Stew.
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