Crockpot Beef Round Steak. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
This post was developed in partnership with the Ohio Beef Council. As always, all opinions are my own. Round steak is a budget-friendly piece of beef, but it's not cut out for grilling or other traditional steak-style cooking methods.
Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef round steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a mixing bowl, combine the soup mix, soup, and water; pour over beef. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
Crockpot Beef Round Steak is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot Beef Round Steak is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Beef Round Steak:
- {Prepare 3 of beef round steaks.
- {Take of Marinade.
- {Get 1/2 tsp of salt.
- {Make ready 1/2 tsp of pepper.
- {Prepare 1 tsp of garlic powder.
- {Make ready 1/3 cup of soy or worchester sauce.
- {Get 1/4 cup of teriyaki sauce.
- {Get of crockpot.
- {Get 2 tbsp of olive oil.
- {Take 5 of mushrooms.
- {Get 1 of onion.
- {Get 1 of beef broth or stock.
It's tough and relatively fine-grained, which makes it perfect for slow cooking. Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! Heat butter and oil in a skillet on top of the stove and brown meat and onions.
Instructions to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix..
- Rub a pinch of the dry seasoning mix on both sides of each steak..
- Place the steaks in a flat dish..
- Pour a thin layer of teriyaki sauce on the surface of each steak..
- Turn the steaks over and coat the other side with soy or worchester sauce..
- Pour any remaining sauce over steaks..
- Cover and place in refrigerator overnight..
- Next day: Remove steaks from marinade and set aside..
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling..
- Pan sear both sides of each steak to lock in juices (~2 minutes per side)..
- Chop mushrooms and onion and brown in fry pan..
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth..
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms..
In a bowl whisk together the beef broth, tomato paste, marjoram and parsley. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top.
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