Beef and Barley Vegtable Soup. Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon.
Stovetop: Let soup base fully dissolve in water. Add all ingredients except the peas and barley. Beef Barley Soup This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day.
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and barley vegtable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat oil in a large stock pot over medium-high heat. Saute carrots, celery, onion, and frozen mixed vegetables until tender. Add the water, potatoes, carrots, celery, onion and bouillon.
Beef and Barley Vegtable Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and Barley Vegtable Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- {Take 1 pound of Beef Bottom Round Steak (Thin).
- {Take 3 Tablespoons of Flour.
- {Get 4 teaspoons of Course Salt.
- {Prepare 2 teaspoons of Black Pepper.
- {Get 2 Tablespoons of Oil (olive or avocado).
- {Take 1 Tablespoon of Garlic (minced).
- {Make ready 1 of Yellow Onion (chopped).
- {Make ready 2 Stalks of Celery (minced).
- {Prepare 4 of Carrots (chopped).
- {Take 1 cup of Red Wine.
- {Take 2 Tablespoons of Soy Sauce.
- {Get 6 cups of Beef Broth.
- {Get 4 of New Potatoes (diced).
- {Make ready 1 can of Diced Tomatoes.
- {Prepare 1 can of Green beans.
- {Make ready 1/2 teaspoon of Cumin (ground).
- {Prepare 1/2 teaspoon of Oregano (leaves).
- {Take 3 teaspoons of Season Salt.
- {Make ready 1 cup of Quick Barley.
- {Get 1 package of Brown Gravy.
- {Make ready 2 of Green Onions.
It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. Skim soup until clear while simmering. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex layers of flavor.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat..
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally..
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil..
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes..
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes..
- Add green onions to soup and simmer uncovered for 5 minutes..
- Allow to cool for 10 minutes and serve..
In a large saucepan, heat oil over medium heat. Brown beef on all sides; drain. Stir in broth, water, barley, salt and pepper. This vegetarian and vegan recipe for a hearty homemade barley and vegetable soup is both healthy and filling. A meal in itself, you can add just about any veggies you want.
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