Mike's Crispy Chicken Fried Steak & Eggs. Whip eggs and make flour mixture in separate bowls. Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending meals in the world.
They are fine and they look wonderful. Mike's Crispy Chicken Fried Steak & Eggs is something which I have loved my whole life. Instructions to make Mike's EZ Chicken Fried Steak & Sides: Here's the bulk of what you'll need.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's crispy chicken fried steak & eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Crispy Chicken Fried Steak & Eggs is something that I have loved my whole life.
Whip eggs and make flour mixture in separate bowls. Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending meals in the world.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
- {Make ready of Meat.
- {Make ready 4 of large Beef Bottom Round Steaks [7"x7"].
- {Get of Flour Coating.
- {Prepare 2 1/2 cup of All Purpose Flour.
- {Make ready 1 tsp of Each: Garlic Powder – Onion Powder – Black Pepper – Cayenne Pepper.
- {Get 4 of large Eggs [beaten].
- {Get of Cooking Oil.
- {Make ready 1 cup of Canola Oil.
- {Get 1/3 cup of Bacon Grease.
- {Get of Eggs.
- {Get 8 of large Eggs.
- {Prepare 1/2 cup of Canola Oil.
- {Take of White Sausage Gravy.
- {Take 2 packages of White Sausage Gravy [your favorite brand].
- {Make ready 4 cup of Whole Milk Or Water [depending upon manufacturers directions].
- {Take of Garnishments & Sides.
- {Get 1 of Fresh Or Dried Parsley.
- {Take 1 dash of Cayenne Pepper Or Paprika.
- {Make ready 1 dash of Black Ground Pepper.
- {Make ready 1 Bottle of Tabasco.
- {Make ready 8 slice of White Toasted Buttered Bread.
Wait for the oils to heat up well without burning your butter. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Chicken fried steak that's crispy, tender, and full of flavour is possible at home!
Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
- Whip eggs and make flour mixture in separate bowls..
- Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick..
- Place pressed meat in your flour mixture then lightly pound your meat with mallet again..
- Place flour coated meat in fridge for at least 15 minutes..
- Heat up Canola Oil and bacon grease mixture on high..
- Place meat in flour, then egg mixture, then flour, then egg again and flour once more..
- Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan..
- Fry for 3 minutes on each side..
- Place on wire rack and put in a 250° oven until ready for construction..
- Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy..
- Fry eggs to desired preference..
- Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy..
- Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika..
- Serve with Tabasco..
- You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side..
- Enjoy!.
I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! Heat oil in a large skillet. Mike's Chicken is my all time favorite place to get fried chicken in DFW. It's reasonably priced and the chicken is crispy, perfectly seasoned, and juicy in the inside. I have no idea how they do it.
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