Eye fillet steak with herb butter potatoes and veggies. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components.
Learn how to cook steak perfectly every single time with my easy to follow instructions. Serve each steak topped with a slice of butter it will melt and make a beautiful sauce. Leftover herb butter will keep in the fridge for a couple of weeks use in baked potatoes, stir.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something that I have loved my entire life.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components.
To get started with this particular recipe, we must prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- {Take 150 g of eye fillet.
- {Take 1 of potato.
- {Prepare 1-2 of shallot.
- {Prepare 50 g of butter.
- {Take of Parsley chopped.
- {Prepare of Rosemary chopped.
- {Make ready to taste of Salt and pepper.
- {Prepare of Olive oil.
- {Prepare of Sauce.
- {Take 150 ml of beef stock.
- {Prepare 50 ml of red wine.
- {Take 1 of shallot chopped.
Skin potatoes, add chopped herbs and a little salt and olive oil and break up with a fork. Arrange on each plate, and top with the spring onions. Add in the potatoes, herbs as well as salt and pepper to taste. Drain and mash with milk and butter until smooth.
Steps to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables.
- Boil potato until soft..
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency.
- Seasoning the meat with salt and pepper..
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt..
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want..
- Ready to serve..
Are you looking for a new steak to add to your repertoire of meals? If so, you might have heard of the filet medallion but aren't quite sure what it is. This cut is one of the lesser-known steak cuts, but it's one that you shouldn't overlook, especially if you're a fan of filet mignon. Beat butter, crushed garlic cloves and rosemary with a fork. Place on baking paper and roll into a log.
So that is going to wrap this up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!