Aromatic beef curry # My jikoni challenge#. Add the onion and garlic to the pan and fry over a low heat until soft. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice.
Scatter over the coriander and serve with naan breads or rice. I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a marinade for flank steak.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aromatic beef curry # my jikoni challenge#. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aromatic beef curry # My jikoni challenge# is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Aromatic beef curry # My jikoni challenge# is something that I have loved my whole life.
Add the onion and garlic to the pan and fry over a low heat until soft. Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice.
To begin with this recipe, we must prepare a few ingredients. You can cook aromatic beef curry # my jikoni challenge# using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aromatic beef curry # My jikoni challenge#:
- {Prepare 125 ml of veg oil.
- {Take 500 g of braising steak, diced.
- {Take 1 of medium onion, diced.
- {Prepare of About 2 cups tomatoes chopped.
- {Take 125 g of natural yoghurt.
- {Prepare 3 cloves of wholes.
- {Get 3 of cardamom whole.
- {Take 2 of garlic cloves, chopped.
- {Take 1 tsp of ground cumin.
- {Prepare 1 tsp of ground coriander.
- {Make ready 1 tsp of ground black pepper.
- {Prepare 1 tsp of chilli powder.
- {Get 1/2 tsp of ground ginger.
- {Make ready 1/2 tsp of ground cinnamon.
- {Prepare 1 tbsp of vinegar.
- {Prepare of Punch of sugar.
- {Make ready to taste of Salt.
The results knocked my socks off. Stir till the spices are aromatic. Turn off the flame at this point to mix in the fresh coriander leaves and beef. Stir well, tossing to coat the beef well with this masala mixture.
Steps to make Aromatic beef curry # My jikoni challenge#:
- Heat pot on medium heat, add oil fry meat until lightly browned on all sides then remove from pot, cover and set aside..
- Add onion and garlic to the pot and fry on low heat till soft.
- Turn up heat slightly, add spices fry for 1 min – they should start to smell aromatic without burning..
- Return beef to the pot, add tomatoes and bring to boil..
- Take pan off heat, add yoghurt and vinegar, then season to taste with salt and sugar..
- Return pot to the heat bring back to boil and simmer covered for 1.5hours until meat is tender..
- Serve as desired..
Heat olive oil in a skillet over medium heat. Add the beef together with the ginger, garlic, chillies, ground coriander, cardamom, turmeric and nutmeg. Aromatic beef curry recipe A quick and simple beef and spinach curry with mild spices, rice and peas on the side for a finger food. A great recipe for the rest of the family too! Add oil to a pot and add the beef along with the salt.
So that is going to wrap it up for this special food aromatic beef curry # my jikoni challenge# recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!