Sesame beef strips. Slice steak strips, diagonally, across the grain into ¼ inch wide strips. In a small bowl, combine minced green onions, soy sauce, garlic, sesame seeds, rice wine and sugar. Add the beef strips to the marinade, mixing to coat the steak strips with the marinade.
This recipe tastes amazing with the flavors of sesame, ginger and garlic. Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame beef strips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slice steak strips, diagonally, across the grain into ¼ inch wide strips. In a small bowl, combine minced green onions, soy sauce, garlic, sesame seeds, rice wine and sugar. Add the beef strips to the marinade, mixing to coat the steak strips with the marinade.
Sesame beef strips is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sesame beef strips is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sesame beef strips using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sesame beef strips:
- {Get 1/2 kg of flank steak sliced against the grain into strips.
- {Prepare 2 tablespoons of dark soy sauce.
- {Make ready 2 tablespoons of low sodium soy sauce.
- {Take 1/4 cup of water 11/2 tablespoons sesame oil.
- {Make ready 1 tablespoon of water.
- {Get of sesame seeds for garnish.
- {Prepare 1 tbsp of cornstarch.
Most grocery stores sell beef cut into thin slices for recipes just like this. The store may even call it beef for stir fry. Top round, skirt or flank steak work well. If you cut your own strips, be sure to cut across the grain which will make the meat more tender.
Instructions to make Sesame beef strips:
- Add both soy sauces, brown sugar and water to a medium bowl and stir to combine..
- Pour half of the sauce into another bowl and set aside. (We will be using this when we cook the beef).
- Add steak to the other 1/2 of the sauce and marinade for at least 30 minutes or overnight..
- When you are ready to cook add sesame oil to a large skillet or wok..
- Add in garlic and cook for 1 minute..
- Remove steak from marinade and saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and browns.
- And saute for about 1-2 minutes on each side. (You want the pan to be very hot so the steak cooks quickly and brown..
- In a small bowl combine cornstarch and water..
- Slowly add cornstarch mixture to pan. Continuously stir until sauce is thickened, about 1 minute..
- Serve immediately with sesame seeds for garnish if desired..
Combine green onions, soy sauce, sesame seeds, rice wine and sugar. Place beef strips and marinade in plastic bag or utility dish, stirring to coat. DIRECTIONS Trim fat from beef and cut diagonally across grain into slices as thin as you can. Stir in beef until well coated. Stir in steak and gently toss to combine.
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