Tofu Hamburg Steak. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.
We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Tofu Hamburg steak is one of the most favored of recent trending meals on earth.
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu hamburg steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.
Tofu Hamburg Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tofu Hamburg Steak is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have tofu hamburg steak using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Hamburg Steak:
- {Make ready 1 pack of medium firm tofu (about 9 oz).
- {Take 250g of round pork (50%) and beef (50%).
- {Take 1 of onion, minced.
- {Get 3 tbsp of panko bread crumbs.
- {Take of Salt and pepper to taste.
- {Make ready of Nutmeg to taste.
- {Get 1 of egg.
- {Prepare of (For mushroom sauce).
- {Make ready 150 cc of water (about 3/5 cup).
- {Get 1 tbsp of dashi powder.
- {Get 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
- {Make ready 1 tbsp of soy sauce.
- {Prepare 1 tbsp of mirin.
- {Make ready 1 tsp of ginger, grated.
- {Take 1 tbsp of katakuri-ko (Can be substituted with corn starch).
- {Take of (For garnish).
- {Make ready 1/2 of daikon radish, grated.
- {Prepare of Shiso leaves, broccoli, tomato.
Put the ground chicken in a. For someone who's taught English as a second language in Japan, "hamburg" is one of those Janglish words you spend a lot of time correcting ("So if it's in a bun, it's a hamburger, but if there's no bun, it's a hamburger patty!" – me). Boil the bonito soup stock, soy sauce and sugar in the frying pan. Pour the sauce over the tofu hamburger steak patties and serve.
Steps to make Tofu Hamburg Steak:
- Saute minced onion until golden brown..
- Pat-dry tofu..
- Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
- Form the meat mixture into 5-6 patties..
- Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
- Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
- Remove the lid and brown both sides of the patties over high heat..
- While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
- Dissolve katakuri-ko with one tablespoon of water..
- Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
- Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..
Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties. They are lighter, softer, and juicier and the best part is that it's healthier and economical! The Tofu Steaks Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic.
So that’s going to wrap it up with this exceptional food tofu hamburg steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!