Delicious Beef & Pork Hamburger Steak with Shiitake Powder. Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Beef and Blue Cheese Penne with Pesto.
Each person can build their own fresh, delicious wrap.. Line a baking sheet with foil and coat with nonstick spray. Using paper towels, pat tenderloin dry.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Humanely Treated Non-GMO Beef, No Added Hormones, No Antibiotics, Shipped To You. In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Beef and Blue Cheese Penne with Pesto.
To get started with this recipe, we have to first prepare a few components. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- {Prepare 400 g of minced beef and pork.
- {Get 1 Tbsp of Shiitake powder.
- {Take 1/2 of onion (finely chopped).
- {Take 1 of egg.
- {Prepare of Vegetable oil, as necessary.
- {Take 1 cup of panko breadcrumbs.
- {Get to taste of Salt and pepper,.
- {Take 2 Tbsp of milk.
- {Take 100 ml of tomato ketchup.
- {Prepare 50 ml of Worcestershire sauce.
Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. WE HONOR OUR BRAND FAMILY OWNED AND OPPERATED This was easy and delicious!
Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool..
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white..
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger..
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat..
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat..
- Plate up the hamburger and pour the sauce over it..
I used a chuck roast instead of stew meat since it was so much less expensive. My house smelled delicious, I also doubled the beef consommE others recommended and also used a bit of merlot. I did toss the cut meat in flour with a bit of salt and pepper. Its secret is the combination of herbs and spices you sprinkle on the beef and the garlic you push into the meat. This roast beef comes out moist, tender and delicious.
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