Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin.
Pickled gherkins can also add a crunch and tang to your sandwich. Toppings You might be tempted to reach for the bottle of tomato or BBQ sauce, but we reckon you'll do better with a hot mustard, horseradish sauce, or a tangy relish for a gourmet flavour. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich.
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sirloin steak sandwich with pickled gherkins & red onion barbecue sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- {Make ready of For the meat:.
- {Prepare 250 g of sirloin steak.
- {Prepare 1 tbsp of olive oil.
- {Take 2 cloves of garlic.
- {Get of salt, pepper.
- {Make ready 1 of Chili pepper.
- {Prepare 1 tbsp of mustard.
- {Get of For the sauce:.
- {Take 1 tbsp of olive oil.
- {Get 1 of red onion.
- {Make ready 4 of pickled gherkins.
- {Take 2 tbsp of barbecue sauce.
- {Prepare of To Assemble:.
- {Prepare 2 of hamburger buns.
- {Prepare handful of baby spinach.
Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. Season the steak with a sprinkle with a little of the dry oxo cube on both sides and rub in. Drizzle with a little olive oil and season with salt and pepper. Heat a large heavy based non-stick frying pan over a high heat and once hot add the steak.
Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
- Carry on toasting the half cut rolls both sides..
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..
Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops. Tangy, peppery horseradish sauce is the perfect companion to tender thinly sliced sirloin steak. Combined with pickles and onions, this sandwich would make a formidable addition to any weeknight menu.
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