Recipe of Quick Delicious classic Minced Beef Pie ala Teresa

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Delicious classic Minced Beef Pie ala Teresa. Beef that's been very finely chopped or put through a meat grinder is called ground beef in North America, while in the UK, it's called minced beef. What to Serve with Minced Beef Pie I recommend serving it with mashed potatoes and mushy peas for an authentic feel. Once the minced beef pie filling is cooked – if the gravy needs thickening do this using a tsp of cornflour mixed into a paste with a drop of cold water – then pour it into the filling and stir.

Delicious classic Minced Beef Pie ala Teresa Once it has some colour, remove it from the pan and set aside. There's nothing quite like a homemade mince pie. We've got plenty of recipes to pick from including gluten-free mince pies, a brownie hybrid and a gorgeous mincemeat wreath.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious classic minced beef pie ala teresa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef that's been very finely chopped or put through a meat grinder is called ground beef in North America, while in the UK, it's called minced beef. What to Serve with Minced Beef Pie I recommend serving it with mashed potatoes and mushy peas for an authentic feel. Once the minced beef pie filling is cooked – if the gravy needs thickening do this using a tsp of cornflour mixed into a paste with a drop of cold water – then pour it into the filling and stir.

Delicious classic Minced Beef Pie ala Teresa is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Delicious classic Minced Beef Pie ala Teresa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious classic minced beef pie ala teresa using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious classic Minced Beef Pie ala Teresa:

  1. {Take 500 g of premium Minced Beef.
  2. {Get 1/2 cup of Worcestershire sauce.
  3. {Get 1 of big Onion chopped finely.
  4. {Make ready 2 of carrots, grated.
  5. {Get 1/2 tsp of garlic paste.
  6. {Get 1 1/2 cups of Italian Tomato Passata.
  7. {Make ready 1 tbs of Tomato sauce.
  8. {Get 5 of fresh Basil leaves, chopped finely (optional).
  9. {Take 1 tsp of Dried Oregano.
  10. {Take 1/2 of :tsp Dried Thyme.
  11. {Take of Salt.
  12. {Make ready 2 tsp of Sugar.
  13. {Get 1 tsp of ground nutmeg.
  14. {Prepare of Italian Extra Virgin Olive oil.
  15. {Prepare 2 sheets of Flaky Puff pastry (frozen).

Check out our tasty selection of minced beef recipes, from classic Bolognese and hearty shepherd's pie, to messy meatballs and Mexican-inspired beef tacos. Always go for the best-quality meat you can afford. This recipe is authentic and the best minced beef and onion pie on you tube. Quick and easy to cook with, beef mince is such a versatile ingredient to have in your fridge.

Instructions to make Delicious classic Minced Beef Pie ala Teresa:

  1. In a wok with 1/2 cup Olive oil, heat it on medium high then add the onions, fry until half cooked about 5' then add the minced beef and stir, & increase the temp on high. Stir fry for 8' then add Worcestershire sauce, garlic, salt, black pepper, sugar, spices nutmeg, herbs oregano & thyme and stir for 8'. Add the carrots and stir, then add the tomato passata, tomato sauce and some chopped basil leaves. Keep always stirring until liquid dried up. Remove, cool slightly. Taste the season..
  2. Preheat oven to 220 degrees Celcius. Thaw 2 sheets of the Flaky Puff Pastry. Half softened, with a sharp knife cut in half onto each sheet, having rectangular pastries..
  3. Fill the bottom edge of the pastry with 2 Tbs minced beef,with the back of the spoon spread the beef till the middle part,then fold from the upper part of the pastry onto the base part.Seal with fingers shape into scallops on each margins.Idem to do to the rest of the 3 rectangular pastries, filled with the beef minced, folded on top&then to seal shaping into scallops on the margin of the pastries.With fork,mark on top the surface as show the image, letting the liquid of the filling below less p.
  4. In a small bowl, beat 1 egg then add 1/2 tbs milk. Brush on top with egg mixture. Then put the four beef pastries to the freezer, freeze for 15'..
  5. Then put them to a flat tray, line with a parchment paper.Bake in hot oven for 10'-12', when the pastries starting rise puff up,then quickly turn down the oven temp to 180 degrees Celcius avoiding the top pastries get burnt.Continue to bake for 2'.Turn off the oven. Remove.Let it cool on tray for 10'.Then transfer to a rack for other 10' to further on cooling.To serve: put into a small dish, add a tbs Tomato sauce and a bunch of fried potatoes chips🍟. Ideal to bring for outdoors.Buon appetite😋.

It's the base for many a family favourite – an easy Tex-Mex enchilada bake, classic spaghetti bolognese, and of course, beef burgers. We all love a cottage or shepherd's pie, but sometimes you just don't fancy the mash topping, right? This Crispy Potato Topped Meat Pie is delicious and super easy to make, based on the popular Lancashire Hotpot recipe but uses Ground beef (Beef Mince) instead of cuts of meat like beef, mutton or lamb or sometimes even offal like kidneys. Ingredients: Potato Beef Water Carrot Green Beans WHEAT Flour Onion Vegetable Oils Cornflour Yeast Extract Natural Flavourings Caramelised Sugar Tomato Puree Salt Stabiliser Sugar Dried Onion Pepper Concentrated Carrot Juice Onion Powder Concentrated Onion Juice Garlic Dark Brown Sugar Beef Extract Tomato Concentrate Vitamins. Delicious classic Minced Beef Pie ala Teresa premium Minced Beef • Worcestershire sauce • big Onion chopped finely • carrots, grated • garlic paste • Italian Tomato Passata • Tomato sauce • fresh Basil leaves, chopped finely (optional) What gives British steak and ale pie its rich, characteristic richness is the use of ale.

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