Beef with potatoes in the oven. Place the beef in large Dutch oven with the stock and enough water to just cover. Place the roast and veggies in the oven and cook until the outside of the beef develops a golden-brown color, or the color you want it at when you remove it after cooking. See recipes for Brad's beef braised in stout with sweet potato and parsnip medly too.
Add beef broth to the pot. Place the roast on top of the onions and season with the salt and pepper. Place a large skillet over medium-high heat.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef with potatoes in the oven. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef with potatoes in the oven is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef with potatoes in the oven is something which I’ve loved my whole life.
Place the beef in large Dutch oven with the stock and enough water to just cover. Place the roast and veggies in the oven and cook until the outside of the beef develops a golden-brown color, or the color you want it at when you remove it after cooking. See recipes for Brad's beef braised in stout with sweet potato and parsnip medly too.
To begin with this recipe, we have to first prepare a few components. You can cook beef with potatoes in the oven using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef with potatoes in the oven:
- {Make ready 1 kg of beef, shank or chuck.
- {Get 2 of onions cut into slices.
- {Make ready 4 cloves of garlic.
- {Make ready 1 kg of potatoes.
- {Make ready of olive oil.
- {Prepare of juice of 2 lemons.
- {Prepare of salt, pepper.
- {Make ready of oregano.
- {Get 1/4 cup of white wine.
Add beef stock to pot, if needed. Add the wine, broth, water, thyme, bay leaves, and sugar. Return to the oven and continue cooking for one hour, or until the meat is fork-tender, the broth is thickened, and the carrots and potatoes are tender. The Best Roast Beef With Potatoes And Carrots In The Oven Recipes on Yummly
Steps to make Beef with potatoes in the oven:
- In a pot or a pressure cooker, pour some oil, enough to cover the bottom, turn on the heat and when it heats sauté the meat..
- Cut the onion into slices and add it as soon as the meat changes color..
- Add the cloves of garlic as well, whole, season with salt and pepper and mix..
- Stir in the wine and allow the alcohol to evaporate. Add as much water as is needed to cover the meat and let it boil for about 45 minutes (for the pressure cooker, it takes longer in a regular pot), depending on the meat..
- Then remove the meat and place it at the center of your baking tray. Cut the potatoes into large chunks or any way you like and add them to the stock of the meat..
- Boil for about 10 minutes, just so that the potatoes get tender. Take care so that they don't break apart..
- Spread them around the meat in the baking tray. Pour in the stock and add salt and pepper if necessary as well as the lemon juice and some oregano..
- Cover the meat with aluminum foi so that it doesn't dry while the potatoes get gloden brown and bake for about 25 minutes at 180°C..
Heat olive oil in a large dutch oven over medium-high heat. Sprinkle roast well with salt and pepper. Place in a large roasting pan. Uncover and arrange vegetables around roast in pan. Place the sprigs of thyme on the beef roast, and pour in the beef broth.
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