Open Cheese Steak Sandwich. Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary.
And, thankfully, there's no need to plan a trip to Philadelphia to eat this classic combo. In fact, it's surprisingly easy to achieve that authentic steak-pepper-cheese combo in the comfort of. These open-face Philly cheese steak sandwiches immediately went on this week's menu.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, open cheese steak sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Open Cheese Steak Sandwich is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Open Cheese Steak Sandwich is something which I have loved my whole life.
Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary.
To get started with this particular recipe, we must prepare a few ingredients. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Open Cheese Steak Sandwich:
- {Make ready 1 of gluten free baguette or sub roll.
- {Prepare 1 tbsp of olive oil.
- {Get 1 of onion sliced.
- {Make ready 1 of pepper sliced.
- {Take 1 of garlic clove minced.
- {Make ready 1 tsp of brown sugar.
- {Get 1 tsp of apple cider vinegar.
- {Get 250 g of beef strips.
- {Prepare 2 tbsps of dairy free cheese grated.
Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them – I'm not) topped with a melty, velvety cheese sauce. Add peppers and onion and season with salt. Slice the steak while the vegetables are cooking.
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat Sauté for 5 minutes Add in the beef steak strips and saute for 4 minutes Set aside.
- Cut the roll in half lengthways and place outside downwards on a baking sheet Top with the steak mix and dairy free cheese Heat under a low grill until the cheese has melted Serve with salad and fries.
Find the best Philly Cheese Steak near you on Yelp – see all Philly Cheese Steak open now and reserve an open table. Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll. Top the cheese with the steak. Then add the green peppers, onions, and mushrooms.
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