Simple Way to Make Perfect Slow Cooked Beef Steak With Potato Chips

Slow Cooked Beef Steak With Potato Chips. Here is how you cook that. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed Add sweet soy sauce, then marinade the beef. Instructions to make Slow Cooked Beef Steak With Potato Chips : Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed Add sweet soy sauce, then marinade the beef.

Slow Cooked Beef Steak With Potato Chips Here is how you can achieve that. Give your steaks a quick sear on both sides by heating a skillet with butter or oil and cooking them on high heat for about three to four minutes on each side (and on the edges, if you have an exceptionally thick cut of steak). What is the best beef to use in a slow cooker?

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooked beef steak with potato chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is how you cook that. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed Add sweet soy sauce, then marinade the beef. Instructions to make Slow Cooked Beef Steak With Potato Chips : Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed Add sweet soy sauce, then marinade the beef.

Slow Cooked Beef Steak With Potato Chips is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Slow Cooked Beef Steak With Potato Chips is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:

  1. {Take 150 g of beef tenderloin.
  2. {Prepare 1 1/2 of tomato.
  3. {Get 1/2 of carrot.
  4. {Prepare 1/2 of potato (thinly sliced).
  5. {Make ready 3 of beans vegetable.
  6. {Prepare 4 of steak lettuce.
  7. {Take 3 of garlic (fried).
  8. {Take 3 of shallot (fried).
  9. {Make ready 1/2 of nutmeg (ground).
  10. {Take 3 tbsp of sweet soy sauce.
  11. {Take of Salt, pepper, and sugar.
  12. {Prepare of Water.
  13. {Take of Olive oil.

Most would say though that these are the best cuts of beef for slow cooking; chuck steak, round steak, blade steak, topside,. Spray inside of crock with non stick spray and lay steaks on the bottom. Rub the sirloin steak with salt, black pepper, and Steak Seasoning. Chuck steak was practically designed for slow cooking.

Steps to make Slow Cooked Beef Steak With Potato Chips:

  1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed.
  2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours..
  3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water..
  4. Sprinkle some salt on the sliced potato.
  5. Fry the salted potato.
  6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables..
  7. Add some tomato juice to the sauce a few moments before eating..

Instructions Season the steaks, and marinate them with the Sweet Tea Marinade overnight. Wrap each steak and each potato separately in foil, sealing the ends. Turn off heat or set to warm and stir in chopped parsley. To serve, spread mayonnaise on each hoagie roll and load it up with the steak mixture. Place the beef in a bowl and mix it with the flour, salt and pepper.

So that is going to wrap it up for this special food slow cooked beef steak with potato chips recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!