Smoked Prime Rib Roast. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.
Ask the butcher to trim some of the fat off of the roast for smoking. This Smoked Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a plump rib roast, followed by a dry rub. Wood-smoked flavor and spices permeate the flavorful beef to form an impressive garlic and herb crust.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked prime rib roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Smoked Prime Rib Roast will be the crowning glory of any table. Never underestimate the power of a perfectly roasted hunk of beef.
Smoked Prime Rib Roast is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked Prime Rib Roast is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have smoked prime rib roast using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Prime Rib Roast:
- {Prepare of Prime Rib roast.
- {Take of Dry rub.
Similar to grilling, you need to make sure your smoker or grill can fit the size of the prime rib roast. Prime rib is one of the finest cuts of beef you can buy. Also known as a standing rib roast, pellet grill prime rib is a great choice for holiday dinner, an extra special romantic date, or any night when you want a fancy meal without a ton of effort. Smoked Prime Rib or Standing Rib Roast One of the most perfect pieces of meat known to man is the smoked prime rib. my opinion of course!
Instructions to make Smoked Prime Rib Roast:
- Season the prime rib.
- Wrap it in saran and refrigerate for at least 4 hours..
- Place it on the smoker at 250 – 300.
- Remove from the smoker when it reaches 140 and let it sit (about 20 minutes).
- Get smoker up to 500.
- Put it back on smoker until it is 5 degrees shy of your preferred temperature.
- Remove from smoker and let stand for 5 minutes..
- Carve & serve.
To avoid the overdone gray outside of the roast, and to get a nice deep smoke flavor, you will want to smoke your Prime Rib at a low temperature. This method of cooking it low and slow will help the interior of your. A smoked prime rib roast on its own is fancy, but I like to doctor it up a little bit. Adding compound butter to the surface of the prime rib will add an extra layer of flavor, and moisture to this already incredible cut of meat. If you've never made compound butter before, that's ok!
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