Beef & Bean Cheesy Layered Hotpot. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle.
Most beef skeletal muscle meat can be used as is by merely cutting into certain parts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.), while. Beef varies tremendously in taste and quality depending on the age, breed, diet, lifestyle, slaughter and processing of the animal, so it's wise to choose and cook your meat carefully and to tailor. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family.
Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef & bean cheesy layered hotpot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Beef is the culinary name for meat from cattle, particularly skeletal muscle.
Beef & Bean Cheesy Layered Hotpot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef & Bean Cheesy Layered Hotpot is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef & bean cheesy layered hotpot using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Bean Cheesy Layered Hotpot:
- {Take 200 g of potatoes, sliced into very fine discs lengthways,.
- {Take 200 g of fresh or frozen lean 5% fat beef mince,.
- {Make ready 1 tin of reduced sugar/salt baked beans,.
- {Take 1/2 of a red onion, chopped finely,.
- {Get 50 g of 50% reduced fat cheddar, grated,.
- {Get 1/2 tbsp of malt vinegar,.
- {Get A few of drops Worcestershire sauce,.
- {Get 1 tbsp of tomato ketchup,.
- {Get 1/4 tbsp of tomato pureé paste,.
- {Take 3 tsp of beef gravy granules,.
- {Make ready 1/2 tsp of garlic granules,.
- {Prepare 1 tsp of dried parsley,.
- {Make ready 1 pinch of dried Thyme,.
- {Take of Salt and pepper to season,.
- {Make ready 1 tbsp of vegetable oil.
- {Prepare of To finish:.
- {Make ready of Extra grated cheese (optional).
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed.
Steps to make Beef & Bean Cheesy Layered Hotpot:
- Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up..
- Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together..
- Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside..
- Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes..
- Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper..
- Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered..
- Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :).
Beef is full of flavour, as well as being a good source of high-quality protein, iron and B vitamins. But it's not just a one-dish ingredient – the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. Rubbing the beef joint with some oil,.
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