Juicy Steakhouse Burgers. How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.
Place the patties in the hot skillet; do not press down with a spatula. Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy steakhouse burgers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Juicy Steakhouse Burgers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Juicy Steakhouse Burgers is something that I’ve loved my entire life.
How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.
To begin with this recipe, we must first prepare a few components. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Steakhouse Burgers:
- {Take 2 slice of white sandwich bread.
- {Prepare 1/3 cup of low fat milk.
- {Prepare 2 1/2 tsp of kosher salt.
- {Prepare 1 tsp of freshly ground black pepper.
- {Make ready 3 clove of minced garlic.
- {Take 1 1/2 tbsp of worcestershire sauce.
- {Prepare 2 tbsp of ketchup.
- {Take 1 1/2 lb of ground beef.
- {Get 1 1/2 lb of ground pork.
- {Get 3 of scallions, finely sliced.
Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese. Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger.
Instructions to make Juicy Steakhouse Burgers:
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..
- Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..
- Add the ground beef, ground pork, and scallions and break the meat up with your hands..
- Gently mix everything together until combined. Do not overmix..
- Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..
- Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..
- Coat grill grates with a decent coat of canola or vegetable oil..
- Grill the burgers over high heat for 2 minutes..
- Rotate burgers 90° and cook another 2 minutes..
- Flip burgers and cook for 2 minutes..
- Rotate 90° and cook for another 2 minutes..
- Add desired toppings and serve hot..
Here's everything you need to know to make the best thick juicy crispy steakburger hamburger you ever tasted. This reverse seared steakhouse burger recipe produces perfectly cooked burgers with rich steak flavors, a wonderful smoky undertone, perfectly seasoned interior, and enough juice to soak the bun. Top burgers with bacon previously cooked. They are packed with flavor and reliably and juicy, even when cooked well-done. These Steakhouse Butter Burgers are the juiciest grilled patties I've ever had.
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