The Best Stuffed Potato Skins. Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Potato Stuffed On eBay. This restaurant-quality stuffed potato skins recipe makes perfectly seasoned spuds with crispy exteriors, smoky bits of bacon, and loads of melted cheese topped with a dollop of sour cream.
Place potato shells on an ungreased baking sheet. The Best Potatoes for Potato Skins Russet potatoes are best for potato skins; they have the firmest skins and don't fall apart when baked and scooped. You'll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible.
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, the best stuffed potato skins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Stuffed Potato Skins is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. The Best Stuffed Potato Skins is something which I’ve loved my entire life.
Free UK Delivery on Eligible Orders But Did You Check eBay? Check Out Potato Stuffed On eBay. This restaurant-quality stuffed potato skins recipe makes perfectly seasoned spuds with crispy exteriors, smoky bits of bacon, and loads of melted cheese topped with a dollop of sour cream.
To begin with this recipe, we have to first prepare a few ingredients. You can have the best stuffed potato skins using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make The Best Stuffed Potato Skins:
- {Make ready 5 of Russet potatoes.
- {Take 1 lb of Ground beef.
- {Prepare 2 cup of Shredded cheese(your preference).
- {Take 1/2 cup of Cut scallions.
- {Take 1 of Sour cream.
- {Get 1 can of Tomato sauce.
- {Take 1 of Butter.
- {Prepare 1 of Salt.
- {Take 1 of Desired seasonings for ground beef meat.
The stuffing for these potato skins has mozzarella, ricotta and parmesan cheese. I told you… cheese lover's heaven! In addition to that it also has sour cream, garlic powder and green onions. And as if that wasn't enough, they are finished with a sprinkle of paprika for a final fiery zing.
Steps to make The Best Stuffed Potato Skins:
- preheat oven at 400.
- microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes.
- same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off.
- after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use.
- butter the inside and the skin of the potatoe place on cookie sheet.
- salt the insides of the potatoes, then add a spoonful of ground beef to all skins.
- with the excess potatoe mash add some salt and butter.
- add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired…. enjoy!.
No list of gourmet potato skins recipes would be complete without chili! Turn the traditional potato skin side dish into a complete meal with this loaded-up version. In these potato skins you'll find beans, chili, and a few more delicious potato skins fillings. Just one of these hearty russet potato skins has the power to fill you up! Mix the flesh with this pepper and bean chilli (omit the sweet potato from the original if you like), scoop the mixture back into the potato skins, then serve with chunky guacamole, a fresh tomato salsa, sliced fresh chilli and lime wedges for squeezing over.
So that’s going to wrap this up for this special food the best stuffed potato skins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!