Beef Keema Curry. Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery.
If you prefer, you can cook the curry in the oven. Brown the beef and onion in a flameproof casserole, then add the other ingredients and bring to the boil. Try this keema curry sauce with lamb keema or perhaps try another.
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef keema curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Producers Make Food and Drink To High Environmental and Animal Welfare Standards. We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Eat Better Meat With Award Winning Butchery.
Beef Keema Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Keema Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema Curry:
- {Prepare 2 tbsp of Olive oil.
- {Prepare 1 of large brown onion, finely diced.
- {Make ready 3 of garlic cloves, finely diced.
- {Make ready 1 can of coconut milk.
- {Make ready 1 can of chopped tomatoes.
- {Prepare 1 tsp of turmeric.
- {Get 1 tbsp of grated fresh ginger.
- {Prepare 1 1/2 tbsp of tomato paste.
- {Get 2 tbsp of curry powder (not heaped).
- {Make ready 1 cup of frozen peas.
- {Take 2 tbsp of freshly chopped coriander, plus extra for garnish.
- {Prepare 500 g of mince beef.
- {Take 1 tsp of garam masala.
- {Make ready 3-4 of medium potatoes, peeled and cut into quarters.
- {Make ready to taste of Freshly ground black pepper.
- {Make ready to taste of Salt.
It will still taste just like those you get at the best curry houses. You might like to try it with this turkey keema. Beef, chicken, even Quorn are all good. If you are eating light, I suggest trying it with my turkey keema recipe.
Steps to make Beef Keema Curry:
- Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through..
- Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently..
- Next add the onion, garlic and ginger. Cook for about another 5 minutes..
- Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so..
- Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally..
- 10 minutes before removing from the heat add in the peas and potatoes..
- Remove from the heat and add the coriander..
- Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added..
If that doesn't appeal to you, try that same. This curry is so flavoursome that you just don't need lots of additional flavours alongside it in my opinion. How to make my slow cooker beef keema Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti. Most use lamb, chicken or some sort of seafood and the few that use beef tend to use stewing beef or steak strips.
So that is going to wrap this up for this special food beef keema curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!