Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema). It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
Aloo keema, sometimes also called keema aloo is a mince curry staple in every Pakistani home. It is ground beef or lamb curry with potatoes. It is super simple to make like any other everyday cooking recipe.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mincemeat (lamb/ beef) and potato curry (aloo keema). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) is something which I have loved my whole life.
It's quite a rich meat dish that is lovely to enjoy with roti/ chapati, naan bread, pitta bread, or just with plain Basmati rice. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes.
To get started with this recipe, we must first prepare a few components. You can have mincemeat (lamb/ beef) and potato curry (aloo keema) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- {Make ready 4 Tbsp of oil.
- {Make ready 2 of medium onions finely chopped.
- {Make ready 1/2 kg of beef / lamb mincemeat (keema).
- {Get 1 tsp of ginger paste.
- {Make ready 1 tsp of garlic paste.
- {Get 2 tsp of coriander powder.
- {Take 1/4 tsp of turmeric powder.
- {Make ready 1 tsp of salt or to taste.
- {Get 1 tsp of red chili powder.
- {Make ready 1 tsp of red chilli flakes.
- {Get 1/4 tsp of cinnamon powder (for sprinkle).
- {Prepare 2 of medium potatoes cut into chunks.
- {Get 1/2 cup of boiled water.
- {Make ready 2-3 of green chilies.
- {Take 1/4 cup of coriander leaves for garnish (divide).
- {Get 2 of spring onions chopped.
Aloo Keema – Pakistani Minced Lamb and Potato Curry Succulent minced lamb simmers in a tomato-based sauce with a variety of aromatic spices before adding sliced potatoes to the curry. The contrast between the meaty keema and the tender potatoes is the stuff comfort food is made of. Mix the curry powder with a little water to form a paste then add to the onion and fry gently, stirring constantly so it doesn't burn. Add beef and potatoes and cook and stir to break up the mince and coat it all in the curry paste.
Steps to make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema):
- Heat oil in a pan. Add chopped onions and fry till nice golden brown..
- Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
- Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
- Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
- Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..
Add chilli, tomatoes, stock and tomato purée, bring to a simmer, season with salt and pepper. Now add the minced lamb, use the back of the wooden spoon to break down the morsels of meat to prevent it from being lumpy. Add the garlic, ginger, chilli powder, turmeric, cumin, garam masala, and salt. Restaurant style aloo keema is a delicious, Indian potato and beef or lamb curry that makes a great change to the usual suspects. Jalfrezi is number one in the UK for a reason.
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