Crock pot beef roast (lots and lots of veggies). Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the potatoes, carrots, and garlic in the slow cooker.
Crock pot beef roast (lots and lots of veggies) leah.raedel Barstow, California. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crock pot beef roast (lots and lots of veggies). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the potatoes, carrots, and garlic in the slow cooker.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- {Prepare 3 1/2 lb of beef (or pork) roast.
- {Get 1 can of corn.
- {Prepare 1 can of green beans cut.
- {Take 1 can of Rotel tomatoes or stewed chopped.
- {Prepare 1 can of peas.
- {Make ready 1 can of carrots.
- {Take 1 cup of mushrooms chopped.
- {Take 1 of heaping tablespoon of minced garlic.
- {Take 1 packet of beef stew mix, I used lawrys.
- {Take 1 of large onion chopped.
- {Make ready 1 of chopped up bell pepper.
- {Make ready 5 of medium sized red potatoes, chopped.
- {Take 1 dash of Worcestershire sauce.
- {Make ready 1 dash of soy sauce.
- {Take to taste of pepper.
- {Get 1-2 cups of water.
I mix all my vegetables and seasoning packet in a large bowl.. Here is how you do that. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
- I mix all my vegetables and seasoning packet in a large bowl..
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
- Then dump all the rest of your vegetables on top of your roast.
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.
Cover the slower cooker and set it to low. Place the roast in the crock pot. In a mixing bowl, combine brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, half of the onion soup mix, and broth. Mix well and pour over the roast. Put the carrots and potatoes in a resealable plastic bag.
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