My Lamb Stew Soup Off the Bone 😊. My Lamb Stew Soup Off the Bone 😊. When the meat is tender and falling off the bone, remove the bones using tongs as it's hot. And pick what meat you can off and put it back into the saucepan with the rest.
My family would make this for a big event. My dad makes a really delicious lamb stew. It has a thick glossy flavorful sauce.
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my lamb stew soup off the bone 😊. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Lamb Stew Soup Off the Bone 😊 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Lamb Stew Soup Off the Bone 😊 is something that I’ve loved my whole life.
My Lamb Stew Soup Off the Bone 😊. When the meat is tender and falling off the bone, remove the bones using tongs as it's hot. And pick what meat you can off and put it back into the saucepan with the rest.
To get started with this particular recipe, we have to first prepare a few components. You can have my lamb stew soup off the bone 😊 using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make My Lamb Stew Soup Off the Bone 😊:
- {Take 1 kg of Lamb ends, neck, Ribs etc.
- {Get 4 of medium Carrots.
- {Prepare 2 of medium Onions.
- {Make ready 1/2 tsp of Salt.
- {Make ready 2 tbsp of Lemon juice.
- {Make ready 1/2 tsp of cracked black pepper.
- {Make ready 1 tsp of fresh or frozen Rosemary. i get it fresh and freeze what i dont use.
- {Make ready 1 tsp of olive oil.
- {Take 2 clove of Garlic crushed.
- {Prepare 1/4 cup of red wine.
- {Make ready 1/4 cup of passata or Tomato juice.
- {Prepare 1/4 cup of boiling water.
- {Get 1 tsp of Dried Sage.
- {Prepare 400 grams of New Potatoes washed not peeled, cut the larger ones in half.
- {Get 1 handful of sweet peppers cut small, you can use frozen.
- {Prepare 1/2 cup of Garden peas frozen.
- {Get 4 tsp of heaped with Cornflour / Starch.
- {Get 4 tbsp of cold Water.
Really tender that it falls off. Dredge in the flour and shake off the excess. Apparently, my family agrees, because a pot full of 'Irish Stew, My Way' doesn't last long around this house. Served inside a bread bowl or with fresh dinner rolls on the side, it is a hearty and savory meal.
Steps to make My Lamb Stew Soup Off the Bone 😊:
- Cut the fat off the Lamb bones.
- Then add them to a large pan of boiling water as much water to cover the lamb ribs and ends. Add the salt and lemon juice, and boil then simmer with a lid on for 1/2 hour then remove lid and let it simmer away for the next 1/2 hour..
- While the lamb is cooking, peel and cut the carrots into small pieces. Leave for later.
- Cut up the onions, and fry in oil. When opaque add the rosemary cut up small..
- Add the garlic and fry for 1 minute. Then add the wine turn hi and boil fast for 5 minutes..
- Add the passata and stir bring to the boil then add the boiling water stir in..
- Add the dried sage and stir in, turn off and put it aside for later..
- Check the boiling lamb near the end of the hour simmering, if the meat starts to come off the bone its ready. If not, leave for a further 15 minutes.
- Wash and cut potatoes and leave with the carrots.
- Cut up the peppers and just add them to the cooling onion and tomato in the pan and stir in and leave..
- When the meat is tender and falling off the bone, remove the bones using tongs as it's hot. And pick what meat you can off and put it back into the saucepan with the rest. There should not be any bones in the the lamb water. If you leave the bones in any longer, they will start to brittle and break off..
- Throw all the bones away and add the tomato mix, carrots and potatoes, peas bring it all to the boil turn down and simmer for 20-30 minutes..
- Near the end of the cooking mix the cornflour/starch with the cold water and mix add it to the stew. Stir and it will become a little thicker. Add another 1/2 teaspoon of black pepper mix and let it simmer for 10 mins..
- Serve hot with salt and pepper to taste and some lovely crusty bread. 😁.
Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. Learn how to make traditional lamb stew. Add the diced lamb, pour over the lamb bone broth and bring to a simmer.
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