Instant Pot Beef Bourguignon. Once complete, mix water and flour in a cup and pour in. Let cook until thickened plus one minute. Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes.
If Ina Garten and Julia Child created a beef bourguignon together – this would be it! I use my Instant Pot at least once a week! Return cooked beef and bacon to cooker.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot beef bourguignon. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant Pot Beef Bourguignon is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Instant Pot Beef Bourguignon is something which I’ve loved my whole life.
Once complete, mix water and flour in a cup and pour in. Let cook until thickened plus one minute. Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Bourguignon:
- {Get 500 g of lean beef.
- {Get 2 Teaspoons of Salt.
- {Take 2 Teaspoons of Pepper.
- {Get 4 Cloves of Garlic.
- {Prepare 1 Teaspoon of worcestershire sauce.
- {Get 1/4 Cup of Water.
- {Make ready 5 of Mushrooms.
- {Prepare 4 of Tomatoes.
- {Prepare 1 of Carrot.
- {Take 1 sachet of Colman's Beef Bourguignon.
- {Get 425 ml of Water.
- {Prepare 1 Tablespoon of Mushroom Soy sauce.
- {Make ready 1/2 Tablespoon of Oil.
Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®. French food is not all picky and fancy, this beef bourguignon or beef burgundy is a French classic featuring a cheaper cut of meat braised in red wine.
Steps to make Instant Pot Beef Bourguignon:
- In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce..
- Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished..
- Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in..
- Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!).
- Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes..
- Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice..
- We served ours with white rice. The beef is so tender that it falls apart..
Follow our Instant Pot® Beef Bourguignon recipe for a delicious dish featuring tender beef cooked in a rich sauce flavored with garlic, thyme, bacon drippings and Burgundy wine. Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. This Instant Pot Beef Bourguignon is a classic French recipe full of flavour. Serve it over mashed potatoes or pasta for a complete meal for the whole family! This hearty dish, also known as Bœuf Bourguignon, is a classic French dish from the Burgundy region, where it's cooked with the local red Burgundy wine.
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