Kerala Thattukada Style Chilli Beef Roast. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt.
It tastes well, when its spicy. Thattukada beef recipe seems to be a favorite recipe for all those who taste it once. The length of the slice should be medium.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kerala Thattukada Style Chilli Beef Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kerala Thattukada Style Chilli Beef Roast is something that I have loved my whole life.
Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Add the shallots and saute until golden & translucent. Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt.
To get started with this recipe, we have to prepare a few components. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- {Take 1 kg of Beef, cut into small cubes.
- {Get 10-12 of Shallots/pearl onions, thinly sliced.
- {Get 5 of Green chilies, finely chopped.
- {Get 10 cloves of Garlic, finely minced.
- {Get 1" of Ginger, finely chopped.
- {Get 3 tbsp of Dry red chilli flakes crushed.
- {Get 2 tbsp of red chilli powder.
- {Prepare 1/2 tsp of Turmeric powder.
- {Prepare 1/4 tsp of Mustard seeds.
- {Make ready 1 tsp of Soya sauce.
- {Take 1 tsp of Vinegar.
- {Prepare 2 tbsp of Corn flour.
- {Get 1 drop of Red food colour (optional).
- {Prepare 1 sprig of Curry leaves.
- {Make ready to taste of Salt.
- {Take As needed of Oil.
Wash thoroughly using vinegar and salt,then wash well and strain. In a bowl add all the powdered masala and vinegar. Kerala Parotta with Chilli Beef is hot favorite among Keralites (residents of the South-Indian state of Kerala.) Beef pieces cooked in freshly ground spices and sauteed with onions and coconut slices gives it a rich and aromatic flavor. Cut the beef it into bite sized pieces and wash it well under running water.
Instructions to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat..
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins..
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away..
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed..
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins..
- Remove from flame and serve hot with steamed rice or Kerala parotta..
Grind together ginger, garlic, pepper,chilli, coriander, turmeric powders, fennel, cardamom, cinnamon, star anise, and cloves. Heat the oil in a pan/pressure cooker. Add onion, ginger, green chilli, curry leaves, and salt. A Kerala style Beef roast preparation flavored with spices. It has the authentic (naadan) taste of Kerala.
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