My Homemade Chilli Beef Burgers π #Lunch#Mainmeal. Leave to chill until ready to cook. Top with a burger and two slices of tomato. Great recipe for My Homemade Chilli Beef Burgers π #Lunch#Mainmeal.
Add them on a buns with toppings. Add the ginger, garlic and green chilli and continue to fry until cooked and any liquid has evaporated. Transfer the mixture to a plate, spread out and allow to cool.
Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chilli beef burgers π #lunch#mainmeal. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leave to chill until ready to cook. Top with a burger and two slices of tomato. Great recipe for My Homemade Chilli Beef Burgers π #Lunch#Mainmeal.
My Homemade Chilli Beef Burgers π #Lunch#Mainmeal is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. My Homemade Chilli Beef Burgers π #Lunch#Mainmeal is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook my homemade chilli beef burgers π #lunch#mainmeal using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Chilli Beef Burgers π #Lunch#Mainmeal:
- {Prepare 200 g of Beef Mince.
- {Make ready 2 tbls of Diced onion.
- {Get 1 tsp of Chilli marinade.
- {Take 1/2 Tsp of Garlic granuals.
- {Make ready 1/4 tsp of Cayenne pepper.
- {Make ready 1 cup of grounded cheese flavoured Tortillas.
- {Prepare 1 of Egg white.
- {Prepare 1/2 cup of Flour and a little on a board to roll and shape.
- {Take of Salt, to taste.
- {Make ready of Black cracked pepper, to taste.
Chilli beef and taco salad Chilli beef Chilli pots with cheese. One of my favourite burgers to date. You can make it as spicy or not as you would like. We made our very spicy, but when we have guests over and serve them, we cook the "less spicy" batch.
Instructions to make My Homemade Chilli Beef Burgers π #Lunch#Mainmeal:
- Add the mince to a mixing bowl then add the diced onion.
- Next add the chilli marinade then the egg white also the salt and pepper and Garlic granuals.
- Add the tortilla crumbs they will give the burger a slight cheesey flavour instead of breadcrumbs or oats..
- Lastly the flour and the cayenne pepper. Then mix everything in squeezing with your hands until it all clumps together..
- On the flat surface add some flour and roll it and squeeze it into a firm ball. Cut in half and then half again you have 4 burgers.
- Squeeze and roll each into a ball then with the palm of your hand flatten and push in the sides to a nice round firm shape. As thick as you want it..
- When all four are done add to a plate and add to the fridge for an hour or more this will chill and keep them firm for Grilling..
- When grilled and cooked through,add to a bun with some salad a sauce of your choice And cheese so much tastier than premade ones in shops..
The only change I made to the recipe is the amount of garlic. Place the beef mince into a mixing bowl, season with salt and pepper and mix. Now add the cooled onion and chilli mixture, grated cheese, coriander, Dijon mustard and egg yolk, and mix really well until all the ingredients look evenly incorporated. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Bring to a boil; reduce heat.
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