Easiest Way to Make Award-winning Meat & potato moussaka

Meat & potato moussaka. Eat Better Meat With Award Winning Butchery. Free UK Delivery on Eligible Orders Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times.

Meat & potato moussaka Meat is mainly composed of water, protein, and fat. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species, quality, and cut, is a valuable source of energy and also influences the flavour, juiciness, and tenderness of the lean.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meat & potato moussaka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eat Better Meat With Award Winning Butchery. Free UK Delivery on Eligible Orders Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times.

Meat & potato moussaka is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meat & potato moussaka is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook meat & potato moussaka using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meat & potato moussaka:

  1. {Prepare 1 kg of minced meat, such as beef or pork.
  2. {Take 1 kg of organic potatoes.
  3. {Prepare 1 of large or 2 small onions and/or shallots.
  4. {Take 2-3 of garlic cloves.
  5. {Take 2 tbs of chopped or dried parsley.
  6. {Get 1 tsp of oregano or mint.
  7. {Take 1 tsp of chilli or chilli flakes (to taste).
  8. {Get of Salt and pepper.
  9. {Take 4-5 of eggs.
  10. {Prepare 2 of soup spoons of sour cream or yoghurt.
  11. {Prepare of Olive oil.
  12. {Prepare 2-3 tbs of greated Parmesan cheese (optional).

Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat. food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the meat of the matter Not to be confused with: meet – join:. British & Irish Lean Beef to protein-packed award-winning Chicken and Seafood. We have an extensive gourmet range of super lean and nutritious meats. All our low fat meats have been selected specifically for their outstanding.

Instructions to make Meat & potato moussaka:

  1. Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes.
  2. Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture – it helps with holding the meat together..
  3. Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered..
  4. Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top..
  5. In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid..
  6. Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture).
  7. Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes)..
  8. Remove aluminium foil and bake until the top turns golden..
  9. Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating..

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