Steps to Prepare Homemade Beef stuffed pita pocket

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Beef stuffed pita pocket In a food processor, combine the onions, garlic, and parsley until finely minced. Remove to a large bowl and add in the beef, tomato, garam masala, pine nuts, and. The Best Pita Pockets Ground Beef Recipes on Yummly

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stuffed pita pocket. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef stuffed pita pocket is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef stuffed pita pocket is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef stuffed pita pocket:

  1. {Get 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
  2. {Make ready 3 teaspoons of minced garlic.
  3. {Take 1 tsp of dried oregano & season cube.
  4. {Take 2 tbsp of olive oil.
  5. {Prepare 1 of medium onion,thinly sliced.
  6. {Make ready 1/4 tsp of salt, 1 tsp pepper.
  7. {Make ready 6 of pita breads, cut in half,warmed.
  8. {Prepare 1/2 of small size cabbage, thinly cut.
  9. {Make ready 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
  10. {Make ready 2 tsp of ketchup.
  11. {Take 3 of medium size carrots, grated.
  12. {Get 1/2 cup of prepared ranch dressing/mayonnaise.

Mint Chicken Pita Pockets, Tuna Dill Salad Pita Pockets, Pita Pockets/ Wraps.. Meal Prep Pesto Chicken Pita Pockets Sweet Peas and Saffron. salt, salt, bell pepper, pita pockets, olive oil. Stuff each pita pocket with ⅓ cup of the meat mixture. Using the back of a spoon, spread the meat mixture inside the pita pockets.

Steps to make Beef stuffed pita pocket:

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
  2. Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
  3. Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
  4. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbers and dressing..
  5. Enjoy 😋.

Arrange the pitas in the prepared sheet pan. Brush the pita pocket tops with a bit of extra virgin olive oil. The Best Pita Pockets Ground Beef Recipes on Yummly Transfer the crispy stuffed pitas onto a baking tray lined with parchment paper and enter into the oven to finish cooking the insides of the beef. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

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