Sig's German Pea Soup. Low Prices on Pea And Ham Soup. Free UK Delivery on Eligible Orders Best Price Guarantee! Sig's German Pea Soup Sigrun German, living in England.
In Germany we do not tend to flavour our soup with mint. It is best served with a homemade bread that is generously spread with. Before you jump to Sig's German Pea Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's german pea soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sig's German Pea Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's German Pea Soup is something which I have loved my whole life. They are nice and they look wonderful.
Low Prices on Pea And Ham Soup. Free UK Delivery on Eligible Orders Best Price Guarantee! Sig's German Pea Soup Sigrun German, living in England.
To begin with this particular recipe, we must prepare a few components. You can cook sig's german pea soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sig's German Pea Soup:
- {Take 2 of small smoked bacon chops.
- {Make ready 2 of best kielbasa sausages (they are the closest I can get to what I want).
- {Make ready 1/2 of small rack of ribs, meaty and fat (or a very small leg of pork bone in).
- {Make ready 3 of springonions.
- {Take 1 of large shallot.
- {Prepare 1 of small leek.
- {Make ready 2 of garlic cloves.
- {Make ready 1-2 of vegetable stock cube.
- {Prepare 500 ml of water.
- {Get 4 cans of marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight.
- {Make ready 500 grams of salad potatoes, ready cooked and cut into quarters or chunks.
- {Take 4 of Hot dog sausages.
- {Make ready 2 slices of bread for croutons.
- {Prepare 2 tbsp of rapeseed oil for toasting croutons.
- {Prepare 1/2 tsp of chervil for sprinkling over croutons.
- {Make ready 4-5 drops of Maggi liquid seasoning.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or negatively. It's also advisable to realize that there are foods that you will need to avoid at all costs and. This recipe is based on one that appears in German Home Cooking by Dr. The addition of a little flour gives the soup a smooth The addition of a little flour gives the soup a smooth texture, while celery root adds an earthy note.
Instructions to make Sig's German Pea Soup:
- First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned..
- First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,.
- Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot.
- Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so..
- Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through..
- In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned.
- About ten minutes before serving add your hot dogs.
- Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup.
The German Split Pea Soup we call in German: Erbseneintopf – This is another great soup that you will like. Pea soup is a staple for many. Sig's German Pea Soup This is a soup Tony had taken a real liking too when he was stationed in Germany. I used to cook it once a year for him, he recently asked if I would make it for him and some friends for a sports evening.. In Germany we do not tend to flavour our soup with mint.
So that’s going to wrap it up with this exceptional food sig's german pea soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!