Gyros in the baking tray. Discover Our Wide Range of Baking Trays. Gyros in the baking tray Cookpad Greece Greece. We provide you only the perfect Gyros in the baking tray recipe here.
Before you jump to Gyros in the baking tray recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food. Rub this mix into the pork and marinate in the fridge overnight. Add the quartered onion and tomato to the meat in the marinade, stir to coat; then lift the meat and onion from the marinade and spread over the baking tray in a single layer.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gyros in the baking tray. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gyros in the baking tray is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Gyros in the baking tray is something which I’ve loved my entire life.
Discover Our Wide Range of Baking Trays. Gyros in the baking tray Cookpad Greece Greece. We provide you only the perfect Gyros in the baking tray recipe here.
To get started with this recipe, we have to prepare a few ingredients. You can cook gyros in the baking tray using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gyros in the baking tray:
- {Make ready 1/2 kg of ground beef, run twice through the grinder.
- {Make ready 1 bunch of parsley, finely chopped.
- {Prepare 1 of one onion finely chopped in a blender.
- {Get 2 cloves of garlic finely chopped in the blender.
- {Prepare 1 tsp of baking powder.
- {Take 1 of large potato, quartered.
- {Take 3 of peppers (bull's horn green peppers) cut into rings.
- {Take 1 of large tomato, quartered.
- {Get 1 cup of grated tomato or tomato sauce.
- {Prepare 1 tsp of cumin powder.
- {Make ready 1 tsp of nutmeg.
- {Prepare 1 tsp of oregano.
- {Prepare of salt and pepper.
- {Take 1 tsp of margarine.
- {Take 1/2 cup of oil.
- {Get of pita breads for serving.
Keep a close eye on them, because they can burn quickly. Whether you're a fan of a slow cooked Sunday roast, or you're all about fast and easy oven chips and pizza, there's no denying that a baking tray or roasting tray is a necessity in any kitchen. Discover more about the array of oven trays available at Dunelm below. If you cut a bit too deep just leave the strip on the base for a few minutes to cook through.
Instructions to make Gyros in the baking tray:
- Knead the ground beef together with the onion, the baking powder, the parsley, the garlic, the tomato sauce or the grated tomatoes, the cumin powder, half the olive oil the salt and the pepper in a large bowl..
- You have to knead very well so that all the ingredients combine and the mixture gets fluffy..
- Brush a round baking tray with margarine and spread the ground beef mixture..
- Place the potatoes, peppers and tomatoes alternating in a star shape on top of that. The gyros shouldn't be more than 3 cm thick..
- Pour the rest of the olive oil on top, cover with greaseproof paper and bake in the oven for 40 minutes at 180°C..
- Cut the gyros while hot into triangular pieces and serve with the potatoes and the peppers on pita bread..
Pork and chicken gyros are the most common types of gyros but there's also lamb gyros. The combination of pork and chicken is also very good because pork is more juicy than chicken. Pork neck is the best meat for gyros. As for the part of chicken for gyros, you can either use chicken breasts or boneless chicken thighs. Chicken thighs are a better option because they are juicier.
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