Tex's English Chippy-Style Gravy. Great recipe for Tex's English Chippy-Style Gravy. If I fancy a chippy tea I'll either cook one from scratch, or hit the freezer. I dig out the frozen battered fish, the frozen chips, and a can of mushy peas from the cupboard.
Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to. Try serving this curry sauce over. My Sausage and Onion Gravy 😊..
Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tex's english chippy-style gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Great recipe for Tex's English Chippy-Style Gravy. If I fancy a chippy tea I'll either cook one from scratch, or hit the freezer. I dig out the frozen battered fish, the frozen chips, and a can of mushy peas from the cupboard.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tex's english chippy-style gravy using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tex's English Chippy-Style Gravy:
- {Get 3 tablespoons of Bisto Best gravy granules.
- {Make ready 600 mls (2 1/2 cups) of hot water.
- {Get 1 of beef OXO Cube.
- {Prepare 2-3 teaspoons of ketchup.
- {Prepare 1-2 teaspoons of Worcestershire sauce.
- {Make ready 1 teaspoon of malt vinegar.
- {Make ready 1/2 teaspoon of paprika.
- {Get 2 of large pinches salt.
- {Get 2 of large pinches of MSG (optional).
- {Make ready To taste of black pepper to season.
Its easy to make My Sausage and Onion Gravy 😊 for my daughter.… Continue reading Easy to Cook My Sausage and Onion Gravy 😊 and, Gravy, my, onion, Sausage, 😋 British Food. It's a fruity gravy with a little curry flavour, and actually tasted more like a korma sauce than chippy curry sauce. It's nice, but it's not what it says on the tin. It needs less fruit, more curry, more kick and about a third more stock as it's way too thick.
Instructions to make Tex's English Chippy-Style Gravy:
- Mix all the dry ingredients in a jug, and add the hot water. Stir well, then add the ketchup, vinegar, and Worcestershire sauce. Stir well again.
- Place the jug in the middle of the microwave. Heat on full for 1½ min until boiling. Allow to cool for 10-15 minutes then stir well and repeat.
- Next, cook your meal (fish, chips and mushy peas in my case 😺) while gravy reduces. Bring the gravy to a simmer in the microwave a few minutes before you're ready to serve. Taste and adjust if necessary.
- Plate up your chippy grub, so peas first….
- Then the fish….
- And the chips….
- .
- Then drizzle with the gravy….
- If you want to cook this meal from scratch, see recipes in my profile for 'Tex's Proper Beer-Battered Fish & Chips'….
- …and 'Tex's Mushy Peas'.
- Plus 'Tex's No-Fail Chips'….
- This is also great on that chippy favourite, steak & kidney pudding….
If the gravy is too thin, let it bubble and reduce a little; if it's too thick, add a little more liquid. If you want to improve the colour just add a drop of gravy browning and just whisk it in. Finally, taste and season with salt and freshly milled black pepper. Then pour the gravy into a warmed jug ready for the table. Serving gravy with chips is tradition in the north of England and Northerners often are shocked when they visit London and cannot get their gravy-fix.
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