Recipe of Quick Classic Ground Beef Stroganoff

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Classic Ground Beef Stroganoff The beef Stroganoff recipe Typical of early cookbooks, A Gift to Young Housewives, where Beef Stroganoff first appeared in print, tells us only to use tender beef. The recipe says to cut the beef into small chunks (not strips), dry-marinate for two hours with salt and allspice, then sauté in butter. What is about beef stroganoff that makes it such a classic dish?

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic ground beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Classic Ground Beef Stroganoff is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Classic Ground Beef Stroganoff is something that I have loved my entire life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic Ground Beef Stroganoff:

  1. {Get 1 lb of ground beef.
  2. {Take to taste of Salt, pepper.
  3. {Prepare 1/2 teaspoon of onion powder.
  4. {Make ready 1/2 teaspoon of garlic poweder.
  5. {Take 1/2 of onion, diced.
  6. {Get 8-10 oz of mushrooms, sliced.
  7. {Take 2 cloves of garlic minced.
  8. {Make ready 2 tablespoons of butter, divided.
  9. {Make ready 2 teaspoons of flour.
  10. {Get 1 1/2 cups of beef broth.
  11. {Take 10.5 oz of can cream of mushroom soup.
  12. {Take 1 tablespoon of Worcestershire sauce.
  13. {Make ready Pinch of ground nutmeg.
  14. {Take 1 cup of sour cream.
  15. {Get of Cooked egg noodles (whole wheat are best).

Even if you have never eaten or prepared the rich, delicious dish, no doubt you've heard of it somewhere. There are various different types of Stroganoff recipes to be found but this. An ideal weeknight dinner, this stroganoff recipe earns "ultimate" status by being so quick to cook without losing any of the classic creamy flavour. This traditional beef stroganoff recipe is.

Instructions to make Classic Ground Beef Stroganoff:

  1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
  2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
  3. Sprinkle on flour a stir to cook flour for 2 minutes.
  4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
  5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
  6. Check for last minute seasoning needs and stir in sour cream just before serving..
  7. Serve over whole wheat egg noodles.

A classic Beef Stroganoff is comfort food at its best! Slices of tenderloin steak, onions and cremini mushrooms coated with a flavorful creamy sauce. Bring a large pot of well-salted water to a boil over high heat. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.

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