Beef and grilled aubergine red curry topped with Bird eye chillis. Beef and grilled aubergine red curry topped with Bird eye chillis. Jump to: Recipe Weight Loss Tips. Before you jump to Beef and grilled aubergine red curry topped with Bird eye chillis recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Add the garlic, ginger and chillies cook for a further minute then add the dry spices. Heat the oil in a wok or large frying pan over high heat. Add the beef and stir-fry until almost cooked.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I’ve loved my whole life. They’re nice and they look wonderful.
Beef and grilled aubergine red curry topped with Bird eye chillis. Jump to: Recipe Weight Loss Tips. Before you jump to Beef and grilled aubergine red curry topped with Bird eye chillis recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
To get started with this particular recipe, we must first prepare a few components. You can have beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- {Get 300-350 grams of steak beef (any cut, aged beef is preferred, not stewing steak).
- {Prepare 50 grams of red curry paste (you need 75 grams, if using homemade red curry paste).
- {Prepare 1 of Bell pepper.
- {Take 1 of aubergine.
- {Make ready 400 ml of coconut milk.
- {Get 1 Tbsp of fish sauce.
- {Prepare 1 Tbsp of sunflower oil.
- {Make ready 2 Tsp of sugar.
- {Prepare 1 of hand full Thai Basil/ Basil.
- {Prepare 1 of bird eye chilli.
- {Prepare 30 ml of milk.
- {Get of Salt.
- {Make ready of Pepper.
Add the eggplant and chilli and stir-fry for another minute. Add the garlic, ginger and chillies and stir-fry for a minute or so, then add the ground coriander and stir for another minute. Put in the chopped tomatoes and the tamarind juice, stir them around. Sautéed prawn with kaffir lime bird's eye chilli paste over smoky grilled aubergine.
Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:
- Marinate beef in the milk.
- Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper..
- Grill aubergines on griddle pan. Leave them aside..
- Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice..
- Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in..
- Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can..
- Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes..
- Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!.
- Add more salt or season it, if needed. Now it’s ready to be served..
Thai green curry served with smoky grilled grass-fed sirloin steak, aubergine, beans, zucchini, spinach and roti bread. Traditional red curry with herbal duck breast, pineapple, grapes. Pound the chillies with salt in a mortar until homogeneous. Add the scallion and cilantro, and pound with the pestle to produce a rough paste. Transfer the paste and the aubergine into a food processor and pulse until it's mixed well.
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