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Last week, home cooks across the country went searching for the best meatloaf recipe, and found it in The Best Meatloaf I've Ever Made. Place all the ingredients in a large mixing bowl and mix thoroughly – it s best to use your hands here. Preheat the oven to full whack.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, best meatloaf recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Best Meatloaf Recipe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Best Meatloaf Recipe is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best meatloaf recipe using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Best Meatloaf Recipe:
- {Prepare of Mix these ingredient's together in a bowl.
- {Take 1 of small finely chopped onion.
- {Get 2 of eggs.
- {Make ready 1 cup of crushed ritz or soda crackers.
- {Make ready 1 tbsp of worcestershire sauce.
- {Take 1/4 tsp of pepper.
- {Take 1 tsp of garlic powder.
- {Prepare 1 tsp of onion powder.
- {Make ready 1 tsp of salt.
- {Prepare 1/2 cup of ketchup or tomato sauce.
- {Get of Then add beef.
- {Take 2 lbs of ground beef.
- {Make ready of Glaze.
- {Make ready 1/2 cup of ketchup.
- {Get 2 tsp of mustard.
- {Prepare 1/2 cup of brown sugar.
Remove to a large bowl to cool. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot. Fry until the onion is translucent and all the vegetables are softened. Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions.
Steps to make Best Meatloaf Recipe:
- Preheat your oven to 350 degrees. Prepare a loaf pan (9×13) with nonstick cooking spray and set aside..
- In a large mixing bowl add all ingredients except the beef, once mixed well add ground beef and gently mix with hands, or low in the kitchen aid mixer, don't over beat, just until well incorporated. Then add to loaf pan. Only fill pan 3/4 ways, This way all the oils will run off..
- Mix Glaze ingredients and spread it over your meatloaf..
- Allow to bake for 1 hour and 15 minutes, or until your meatloaf if cooked through. Allow to cool and settle for several minutes then slice and serve..
- We often make extra glaze in a pot to add on the table if you like EXTRA sauce haha. Enjoy!.
Then, uncover it and let it come to room temperature as you're preheating the oven. We have loads of foolproof and delicious meatloaf recipes to try. Freeze in slices for easy defrosting and re-heating. Make these mini meatloaves for a family friendly supper, and freeze any extras for a quick homemade meal another day! This meatloaf is truly the best I have ever tasted!
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