Stove top Taco Casserole. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Buy Now & Get Free, Fast Delivery!
It uses some of our traditional favorite tastes from this Mexican-inspired classic, such ingredients as ground beef, bell pepper, whole kernel corn, black beans, and cheese. This is a simple shells and cheese mix-in recipe that's great for a cold weekday when you want to cook, but don't have the energy to prep. Top with taco meat and cheese.
Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stove top taco casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Buy Now & Get Free, Fast Delivery!
Stove top Taco Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Stove top Taco Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stove top taco casserole using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stove top Taco Casserole:
- {Make ready 1 box of of Shells and Cheese.
- {Make ready 1 lb of Ground Beef or Turkey.
- {Prepare 2 tbsp of Chopped Bacon, cooked.
- {Prepare 1 packages of Taco Seasoning.
- {Prepare 2/3 cup of water.
- {Prepare 4 tbsp of Mild Salsa.
- {Get 1 of Ranch Doritos, crushed.
Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese. Flour and Chicken Broth – the base of this casserole is a roux-based sauce made with flour and chicken stock. Taco Seasoning, Salt, and Pepper – I flavor the basic sauce with lots of taco seasoning and a little extra salt and pepper. Half & Half – the sauce is then finished with some half & half to make it thick and creamy.
Steps to make Stove top Taco Casserole:
- Brown ground meat in large sate pan.
- start a pot of water on high heat, bringing to a boil.
- once the meat is browned, add taco seasoning and 2\3 cup of water and bacon.
- cover meat, turn heat to low- medium, and cover until it simmers; about 10 minutes.
- cook shells in boiling water until tender, about 10 minutes then drain.
- use a large mixing bowl and combine meat and shells.
- stir in cheese sauce.
- scoop shells and cheese mix into a bowl and top with crushed chips and salsa.
Add in the ground beef and saute until browned. Drain the fat from the pan. Stir in the taco seasoning, salsa, beef stock, and rice. In a large skillet, brown the ground beef. No need to drain grease if you are using lean ground beef.
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