Recipe of Ultimate Stick meat!

Stick meat!. The MeatStick is a top-notch wireless meat thermometer that removes the guesswork for any meat and The MeatStick enables you to monitor the cooking temperature of all kinds of meats during the. meat-stick. The part of his body a man is most proud of – your schlong, cock, wang, bitch-wacker Hey guys let's limber up our meat-sticks with a circle jerk and then go bang some bitchmeat. Stick Meat is a very delicious and colorful Nigerian Snack.

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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stick meat!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The MeatStick is a top-notch wireless meat thermometer that removes the guesswork for any meat and The MeatStick enables you to monitor the cooking temperature of all kinds of meats during the. meat-stick. The part of his body a man is most proud of – your schlong, cock, wang, bitch-wacker Hey guys let's limber up our meat-sticks with a circle jerk and then go bang some bitchmeat. Stick Meat is a very delicious and colorful Nigerian Snack.

Stick meat! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stick meat! is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stick meat! using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stick meat!:

  1. {Take of Beef.
  2. {Prepare of Cucumber,red pepper,cabbage and Onions.
  3. {Take of Curry,thyme and maggi to your own taste.
  4. {Get to taste of Salt.
  5. {Make ready Cup of water.
  6. {Prepare of Oil for frying.
  7. {Make ready of Sticks/skewers.

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Steps to make Stick meat!:

  1. Cut your Meat into pieces and Wash the meat, Add your Onions Season with Curry powder,Thyme,maggi and Salt Add water, stir and allow to cook on a medium to high heat boil for about 30 minutes.
  2. Cook until cooked and take down from heat to cool,then drain the water from meat if it still has some retained water in it and fry.
  3. Get your veggies ready,and thread the beef and make it colorful by creatively combining the Beef, onions,red pepper and cucumber into the stick/skewer and enjoy!.

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