Recipe of Award-winning Mike's Smoked Peppered Beef Brisket

by

Mike's Smoked Peppered Beef Brisket. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed. Make your dry rub and it mix well.

Mike's Smoked Peppered Beef Brisket Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed. Make your dry rub and it mix well.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's smoked peppered beef brisket. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed. Make your dry rub and it mix well.

Mike's Smoked Peppered Beef Brisket is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Smoked Peppered Beef Brisket is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

  1. {Take of ● For The Meat & Simple Wet Rub.
  2. {Take 3 Pounds of Certified Angus Grade A USDA Beef Brisket.
  3. {Make ready as needed of Worshestershire Sauce.
  4. {Make ready as needed of Quality Olive Oil.
  5. {Make ready of ● For The Rub.
  6. {Make ready 1/2 Cup of Brown Sugar.
  7. {Make ready 2 tsp of Fresh Ground Black Pepper.
  8. {Make ready 1 tsp of Hot Paprika.
  9. {Get 1 tsp of Granulated Garlic Powder.
  10. {Take 1 tsp of Granulated Onion Powder.
  11. {Make ready 1 tsp of Cayenne Pepper.
  12. {Prepare 1 tsp of Fresh Ground Cumin.
  13. {Prepare 2 tbsp of Table Salt.
  14. {Get 1 tsp of Dried Parsley.
  15. {Prepare 1 tbsp of Chili Powder.
  16. {Prepare 1 tsp of Dried Oregano.
  17. {Prepare of ● For The Smoker.
  18. {Make ready as needed of Oak Or Hickory Chips.
  19. {Make ready as needed of Water.
  20. {Make ready of ● For The Injection.
  21. {Take 1 of LG Culinary Injection Needle.
  22. {Prepare as needed of Salted Beef Broth.
  23. {Take of ● For The Wood Chips [as needed].
  24. {Make ready of Cherry Wood Chips.
  25. {Make ready of Apple Wood Chips.
  26. {Make ready of Hickory Wood Chunks.
  27. {Take as needed of Tepid Water.
  28. {Take of ● For The Finish.
  29. {Take of Your Leftover Juices [pour over smoking brisket].
  30. {Make ready of Additional Fresh Ground Black Pepper [both sides].

Generously coat your brisket with all of your dry rub on top, bottom and all sides. Wrap brisket up super tightly in tinfoil. Before you jump to Mike's Smoked Peppered Beef Brisket recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy. Most of us have been taught to think that comfort foods are not good and should be avoided.

Steps to make Mike's Smoked Peppered Beef Brisket:

  1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed..
  2. Make your dry rub and it mix well..
  3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket..
  4. Wrap brisket up super tightly in tinfoil..
  5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking..
  6. Sprinkle again [well] with more fresh ground black pepper on both sides..
  7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture..
  8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water..
  9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare – 185° to 190° for well done..
  10. Pull brisket from smoker and allow to rest for 5 minutes..
  11. Slice brisket, let it set for 5 minutes and serve..
  12. Brioche Buns pictured..
  13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun..
  14. As for any sliced brisket leftovers – place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!.
  15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!.
  16. Enjoy!.

Often, if the comfort food is a sugary food or another junk food, this is very true. Here is how you achieve that. Ingredients of Mike's Smoked Peppered Beef Brisket. You need of For The Meat & Simple Wet Rub. It's as needed of Worshestershire Sauce.

So that’s going to wrap this up for this exceptional food mike's smoked peppered beef brisket recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!