Meatloaf With A Twist. Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Serve it with mashed potatoes for a hearty and delicious meal that's guaranteed to please. I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix.
Print A delicious recipe for incredibly juicy and tasty meatloaf with a twist! This simple recipe makes use of Pace picante salsa in place of the usual ketchup and worcestershire sauce sauce combination for a tasty twist on the classic. To make the twist, line a baking sheet or pan with waxed paper or aluminum foil.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf with a twist. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Serve it with mashed potatoes for a hearty and delicious meal that's guaranteed to please. I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix.
Meatloaf With A Twist is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meatloaf With A Twist is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf with a twist using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Meatloaf With A Twist:
- {Prepare of Sauce.
- {Prepare 1 cup of Ketchup.
- {Get 1 cup of Water.
- {Get 2 tbsp of Better Than Beef Bullion.
- {Take 2 tbsp of Worcestershire Sauce.
- {Prepare 2 tbsp of A-1 Steak Sauce.
- {Get 2 tbsp of Balsamic Vinegar.
- {Make ready 1/2 tsp of Kosher Salt.
- {Take 1/2 tsp of Ground Black Pepper.
- {Prepare of Meatloaf.
- {Prepare 2 lb of Ground Beef.
- {Take 1/2 cup of Bread Crumbs.
- {Make ready 1/2 cup of Whole Milk.
- {Get 4 clove of Garlic.
- {Make ready 1 medium of Onion.
- {Prepare 1 medium of Carrot.
- {Take 4 oz of Mushrooms.
- {Make ready 2 tbsp of Olive Oil.
- {Take 2 large of Eggs.
- {Make ready 3 large of Hard Boiled Eggs.
- {Take 1 tsp of Kosher Salt.
- {Prepare 1 tsp of Ground Black Pepper.
Arrange spinach evenly on top of the meatloaf, staying a half-inch away from the edges on each side of the rectangle. Meatloaf With A Twist Hint: It's the Goldfish. What says home cooking and comfort food more than meatloaf? I don't know either… This recipe uses moist ground chuck roast along with the sharpness added with onion soup mix, brown sugar for a little sweetness, Tony Chachere's Creole Seasoning for a bit of bite.
Instructions to make Meatloaf With A Twist:
- To make the sauce, combine all ingredients for the sauce in a medium sauce over medium-low heat. Whisk to thoroughly mix. Bring the sauce to barely a simmer and remove from the heat..
- To add an extra dimension to the sauce, sauté 4 ounces (1/2 a package) of sliced mushrooms with olive oil in separate sauté pan until golden brown and add them to the sauce..
- To start the base for the meatloaf, finely mince the carrot, onion, garlic cloves, and 4 ounces (1/2 a package) of mushrooms..
- Sauté the vegetables over medium heat in a large sauté pan in a tablespoon of olive oil until soft..
- In a large mixing bowl combine the sautéed vegetables, bread crumbs, milk, salt, pepper, and eggs. Let this mixture sit for about minute to allow the bread crumbs soak up the milk..
- Add the ground beef to the mixing bowl. Use your hands to completely mix all the ingredients together. Your hands will get very messy, use gloves if desired..
- Place the mixture in the refrigerator for about a half hour to let it set..
- After the mixture had chilled, form a ball of meat with a hard boiled egg in the center. There should be enough to form 3 to 4 of these balls..
- Use rolled up tin foil to form a circle to stand the large meatloaf balls on..
- Cook in a preheated 350°F oven for about 45 to 60 minutes, until the outside is golden brown. Another option is to cook them on the grill with some wood chunks to add a little smoke flavor..
- Remove from the oven and let meatloaf rest for 5 minutes..
- Remove the foil. Slice, add sauce, and enjoy..
And then there's the secret ingredient that sets this meatloaf apart. Low Carb Meatloaf With A Delicious Twist Delicious low-carb meatloaf is an iconic comfort food drizzled and with spicy mayo for a burst of flavor. I have two reasons: First, I enjoy coming up with tasty new combinations for this versatile dish; second, meatloaf is an. Italian Turkey Meatloaves, using lean ground turkey, makes enough for two, easy meals, while Cajun sausage links help bump up the flavor in French Market Meatloaf. For a Mediterranean twist, you can enjoy Lamb Meatloaf with Feta Cheese, packed with pine nuts, basil, and rosemary.
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