Double Crust Deep Dish Pizza. Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Order A Freshly Made Pizza From Your Local Domino's. Order Online Today Check Out our Selection & Order Now.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, double crust deep dish pizza. It is one of my favorites.
Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double crust deep dish pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Double Crust Deep Dish Pizza is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Double Crust Deep Dish Pizza is something which I have loved my entire life. They’re fine and they look wonderful.
Your Favorite Pizza Made By Hand Ready For Contact Free Delivery. Order A Freshly Made Pizza From Your Local Domino's. Order Online Today Check Out our Selection & Order Now.
To get started with this particular recipe, we must first prepare a few components. You can have double crust deep dish pizza using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Double Crust Deep Dish Pizza:
- {Take of Yeast Preparation.
- {Make ready 1 envelope of active dry yeast (quick rise).
- {Prepare 1 tsp of sugar.
- {Get 1/3 cup of warm water 130°F.
- {Prepare of Dough.
- {Prepare 3 3/4 cup of all-purpose flour.
- {Get 2 tsp of coarse salt.
- {Prepare 1/4 cup of vegetable oil.
- {Get 1 1/3 cup of warm water.
- {Get 1/3 cup of Margarine.
- {Take of Other Ingredients.
- {Make ready 3 Lbs of Fresh Mozzarella shredded.
- {Get 2 lbs of mild bulk sausage (no casings).
- {Take 1 Lb of bacon (cooked and chopped).
- {Take 1/2 Lb of sliced Honey Ham deli meat (cut into squares).
- {Make ready 1/2 Lb of dry pizza pepperoni.
- {Prepare 14 oz of Pizza Sauce.
- {Get 1 of small Onion (diced).
For mine, I will make it a little bit tasty. Double Crust Deep Dish Pizza is one of the most popular of recent trending foods in the world. Arrange a single layer of each of the fillings you choose onto the dough. Fill the dough with the cheese and use your hands to make it even all the way around.
Steps to make Double Crust Deep Dish Pizza:
- Add the warm water and sugar to a bowl mix, then add the yeast and let rise for 10 minutes. Water temperature should be 120 °F. Set aside and let sit for 5 minutes until yeast is foamy..
- Combine all ingredients when yeast is ready and mix with dough hooks. Place a small amount of olive oil in a large bowl and place the dough ball in and roll it as to cover dough with oil to prevent drying. Cover with a plastic wrap and put in oven with the light on for 1 hour..
- While dough is rising. Fry the Ham over medium heat for a few minutes to cook off some of the moisture. Otherwise you will have a soggy Pizza.
- Fry the bulk sausage meat. Stir and break it up into small pieces as it is cooking. Once cooked drain oil from sausage crumbles and set on paper towel till dough is ready..
- Divide dough into 2/3 and a 1/3 size portion. Roll the 2/3 size ball into a circle approximately 16 inches, the dough should be large enough to cover a 10 inch spring pan all the way up the sides..
- Start building pizza with 1 layer of pepperoni on bottom, next add 2 lbs of the shredded mozzarella. Now add half of the diced onions..
- Roll out the remaining dough to 11 inch circle. Place this dough inside on the layer of onion and press to the sides of the other dough wall to join the 2 crusts about the halfway filled point..
- Now we cut 4 slices into that middle crust to allow steam out. Similar to a pie crust..
- Finish the pizza building by adding the sausage meat, then the cooked bacon. Now place the pizza sauce in a layer. Now we add the ham, and then onion. Top with the remaining cheese. It may be necessary to press it down gently to not have the chees spilling over when baking..
- Bake in a preheated oven at 425 for 45 minutes and cheese is bubbly and starting to brown. It may take a few minutes longer depending on your oven..
- Once removed from oven, allow it to rest for 5 minutes before removing spring pan side.
- The trick to slicing nicely is a sharp chef knife and make the cut quick and forceful. Otherwise you will squish the pizza flat and outward. We want a nice presentation after all that construction…I mean cooking..
First you'll make your deep dish pizza crust: In a large bowl of an electric mixer, mix flour, cornmeal, salt, yeast, olive oil, melted butter and water together with a wooden spoon. The bottom crust of a pan pizza is often softer, doughy, and chewier than either the deep dish or stuffed. The pan's outer crust (edge) will also most closely resemble a thin crust's outer crust, only on steroids (read: bigger and thicker). The pan pizza has a more rounded outer crust with a consistency closest to an Olive Garden breadstick (yes, I know Olive Garden breadsticks are better. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added.
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