Beef Wellington (for two). We Provide You With Fresher and Fairer Food, Directly Delivered To Your Door. Huge Range Of Locally Sourced Food, Drinks & More. Read Customer Reviews & Find Best Sellers.
This easy recipe for individual Wellingtons for two people combines filet mignon and mushroom duxelles wrapped in puff pastry, which is then baked. This recipe omits the traditional inclusion of foie gras. Place one of the mustard-coated beef fillet on top of the mushroom mixture, then top the piece of beef with another spoonful of the mushroom mixture, making sure to pat it down flat across the top of the meat.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef wellington (for two). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Beef Wellington (for two) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef Wellington (for two) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef wellington (for two) using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Beef Wellington (for two):
- {Get of vegetable oil.
- {Take of large filet mignon.
- {Prepare of salt, pepper, & dried thyme.
- {Make ready of brown mustard.
- {Make ready of olive oil.
- {Get of cremini mushrooms, finely chopped.
- {Get of medium shallot, finely chopped.
- {Take of garlic, minced.
- {Get of unsalted butter.
- {Make ready of Sherry wine (optional).
- {Make ready of prosciutto, thinly sliced.
- {Get of flour.
- {Get of puff pastry, thawed.
- {Make ready of egg beaten (dash of water).
Layer with another piece of ham and close the the Wellington by folding the puff pastry over the center of the meat. Remove from pan, and allow to cool completely. Season and leave to cool slightly. Preheat a large frying pan on a high heat.
Steps to make Beef Wellington (for two):
- Heat a medium sized heavy skillet and add oil. Over medium-high heat, sear the "seasoned" beef until browned on all sides, including the sides, about 1 minute per side..
- Transfer to a plate. Coat all sides with mustard. Let cool in fridge..
- In the same skillet, add olive oil to prepare the “duxelles.” Add the mushrooms & shallots and begin to sauté. Add a bit of butter along with garlic, dried thyme, and dash of sherry..
- Cook and stir until all liquid has evaporated 25-30 minutes. Add a dash of salt & pepper and place in a bowl to cool. [Tend to your side dishes].
- Place plastic wrap down on a work surface (2x the length and width of the beef). Lay the prosciutto slices on the wrap (shingling them) in a 6” square pattern. Spread the duxelles thinly over the prosciutto..
- Place the beef at the bottom of the first prosciutto slice. Using the plastic wrap, begin to roll the beef up tightly, tucking the prosciutto sides as you roll. Twist ends of wrap tightly. Transfer to freezer for 10 minutes..
- Lightly flour work surface and spread out puff pastry. Place the beef in the center and trim off the sides (and top) of the pastry a bit. Brush the pastry edges with egg wash and fold things up (a present / gift)..
- Place seam side down on a plate. Decorate the top by braiding or a simple X (use egg wash like glue), and then chill for 20 minutes..
- Heat oven to 400°..
- Transfer the Wellington to a parchment-lined baking sheet. Brush with egg wash all over and sprinkle with flaky salt..
- Bake until pastry is golden and the center registers 120°F for medium-rare, about 25 minutes. Let rest 10 minutes before making a center cut (dividing the Wellington into two)..
- Spoon a port wine/ beef reduction sauce on each plate half. Add the Wellington and top with a bit more gravy. Complete the dish with the sides and enjoy..
Rub the beef all over with sea salt and black pepper. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Pour in the vinegar and let it bubble for a few minutes until almost dry. The right cut of beef for any recipe is critical. A tenderloin roast or steaks are going to be expensive but worth every penny for this dish.
So that’s going to wrap this up for this special food beef wellington (for two) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!