Step-by-Step Guide to Make Quick Beef Steak

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Beef Steak It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Steak is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Steak is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have beef steak using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak:

  1. {Prepare 600 gram of Beef Steak.
  2. {Make ready 1 tsp of Ginger Garlic paste.
  3. {Take 1 of (tablespoon) Hot sauce.
  4. {Make ready 2 of (tablespoon) Soya sauce.
  5. {Make ready 1 tsp of Salt.
  6. {Take 1 tsp of Black pepper.
  7. {Prepare 1 of (tablespoon) Leamon juice.
  8. {Make ready 3 of (tablespoon) Olive Oil.
  9. {Take 1 of (tablespoon)Mustard Paste.

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

Steps to make Beef Steak:

  1. Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn.
  2. Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein.
  3. Phir un ko grill Kar lein.
  4. Each side 3-4 minute.
  5. Or phir serve Karen or enjoy karen.

Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Beef steaks are usually grilled, pan fried, or broiled.

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