Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Low Prices on Roasted Garlic And Herbs. Free UK Delivery on Eligible Orders Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger.
Jump to: Recipe Weight Loss Tips. Before you jump to Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Drizzle crust with a little EVOO.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Roasted Garlic And Herbs. Free UK Delivery on Eligible Orders Great recipe for Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Who doesnt love a good burger.
Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- {Take 2 of soft white rolls.
- {Make ready 1 of red onion.
- {Make ready handful of mushrooms.
- {Make ready of butter.
- {Take 2 of garlic cloves minced.
- {Prepare of spoonfull of sugar.
- {Take of grated mozarella.
- {Prepare 2 of small chunks of cheddar (for stuffing the burger).
- {Make ready 1 of large banana shallot.
- {Take 250 g of lean beef mince.
- {Make ready 1 of egg beaten.
- {Make ready of spoonfull of breadcrumbs.
- {Make ready 1/2 tsp of cajun spices.
- {Get of salt and pepper.
- {Take 1/2 tsp of dried mixed herbs.
- {Get of sliced gherkins to serve.
Mash roasted garlic into a paste and spread on crust. Scatter carmelized onions and mushrooms on top. Heat the dutch oven over medium heat and add the olive oil. Sprinkle on the salt and stir to combine.
Instructions to make Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms:
- In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step..
- In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in..
- Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside.
- On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them..
- On a griddle pan cook your burgers for about 6 mins on each side..
- Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted..
- To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins..
Heat the oil in a large deep frying pan over a low heat. Stir occasionally to prevent them from sticking or burning until they become soft and a golden caramel colour. If your onions do start to catch, add a splash of water to the pan and mix well. Crispy chicken, spicy Buffalo sauce, mozzarella, cheddar blend, and caramelized red onion, finished with a chunky blue cheese dressing. Finished with a blend of fresh garlic, oregano, olive oil, and romano cheese.
So that is going to wrap this up with this special food homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!