steak and cracked pepper pie. In a large pot, heat a generous splash of olive oil. Coat the chuck steak in the seasoned flour then shake of excess. Fry the beef in the hot oil until golden brown all over.
Our pies are made to a time-tested family recipe using only the best ingredients. The base is made using a delicious short-crust dough. For our filling we use hormone-free beef mince cooked in our delicious gravy and seasoned with cracked pepper.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak and cracked pepper pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large pot, heat a generous splash of olive oil. Coat the chuck steak in the seasoned flour then shake of excess. Fry the beef in the hot oil until golden brown all over.
steak and cracked pepper pie is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. steak and cracked pepper pie is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have steak and cracked pepper pie using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make steak and cracked pepper pie:
- {Make ready 250 grams of shredded steak.
- {Take 2 tbsp of tomato pasta.
- {Get 3 tbsp of bbq sauce.
- {Make ready 1/2 of onion diced.
- {Take 1 cup of capsicum (green and red, diced).
- {Make ready 3 of mushrooms diced.
- {Prepare 1 cup of beef stock.
- {Make ready 1 of fresh chilli diced.
We then top it with a light fluffy pastry and bake it until golden. Season the flour well and toss the steak in the flour until well coated. Heat the oil in a frying pan and brown the steak and onion, deglaze the pan with brandy. Add the beer, water, stock powder, pepper and thyme.
Instructions to make steak and cracked pepper pie:
- preheat oven to 180°F.
- add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper..
- add the tomato paste, stock and bbq sauce and let simmer for 5 minutes.
- add chilli capsicum, onion and mushroom.
- prepare pie tins with short crust pastry.
- add the steak mixture to the pie.
- cover the pie with puff pastry and brush with butter.
- cook in oven for 20 minutes.
Remove from the oven and cool slightly. PASTRY: Dig into this amazing chunky steak and pepper pie for a hearty and delicious meal! The filling is packed with flavour thanks to the special pepper mix, tender meat and plenty of herbs. Spoon in the cooled pepper steak mixture, spreading it out evenly to edges. Brush lip of pastry around pie dish with beaten egg.
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