Fajita flank steak, with lime. Place beef in large, resealable food-storage plastic bag. In small bowl, mix taco seasoning mix, brown sugar, garlic, ground red pepper and lime juice. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime. Heat oil in large nonstick skillet over high heat.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fajita flank steak, with lime. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place beef in large, resealable food-storage plastic bag. In small bowl, mix taco seasoning mix, brown sugar, garlic, ground red pepper and lime juice. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
Fajita flank steak, with lime is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fajita flank steak, with lime is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fajita flank steak, with lime:
- {Prepare 1/2 cup of port wine.
- {Prepare 2 tbsp of grated lime zest.
- {Prepare 1 tbsp of oil.
- {Make ready 2 large of garlic cloves.
- {Prepare 3 tbsp of chili powder.
- {Get 1/2 tsp of salt.
- {Make ready 1/4 tsp of cumin.
- {Take 1/2 tbsp of black pepper.
- {Prepare 1/3 tbsp of red crushed pepper.
- {Take 1 lb of beef flank steak.
Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper. Turn bag several times to coat steak well. Heat gas grill to medium or charcoal grill until coals are ash white.
Instructions to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..
Remove steak from marinade; discard marinade. Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. Place flank steak inside a gallon-sized zipper-lock bag with marinade.
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