Instant Pot Beef Bourguignon. Free UK Delivery on Eligible Orders Check Out instant pot On eBay. Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs.
How to make Beef Bourguignon in an Instant Pot Turn on your Instant Pot and press the Sauté button. Add the bacon and cook until almost crispy. Remove the bacon from the pot with a spider strainer or slotted spoon and place it in a bowl.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beef bourguignon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Bourguignon is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Instant Pot Beef Bourguignon is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Check Out instant pot On eBay. Beef bourguignon—also known as beef burgundy —is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Beef Bourguignon:
- {Prepare 500 g of lean beef.
- {Make ready 2 Teaspoons of Salt.
- {Prepare 2 Teaspoons of Pepper.
- {Get 4 Cloves of Garlic.
- {Get 1 Teaspoon of worcestershire sauce.
- {Make ready 1/4 Cup of Water.
- {Prepare 5 of Mushrooms.
- {Take 4 of Tomatoes.
- {Prepare 1 of Carrot.
- {Make ready 1 sachet of Colman's Beef Bourguignon.
- {Get 425 ml of Water.
- {Make ready 1 Tablespoon of Mushroom Soy sauce.
- {Make ready 1/2 Tablespoon of Oil.
Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together – this would be it! I use my Instant Pot at least once a week! Rinse the beef and dry it off with the paper towels.
Instructions to make Instant Pot Beef Bourguignon:
- In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce..
- Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished..
- Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in..
- Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!).
- Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes..
- Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice..
- We served ours with white rice. The beef is so tender that it falls apart..
Set Instant Pot or Pressure Cooker to Sauté function. Pour olive oil into the Instant Pot. Sear the beef in batches until browned on all sides. The classic beef stew made in the Instant Pot! Inspired by Julia Child's iconic recipe, this Beef Bourguignon makes it easy to have a gourmet dinner on a weeknight.
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